4308 penny pincher cocktail Recipes

ketchup, prepared horseradish (or more to taste), worcestershire sauce

lean ground beef, egg, water, breadcrumbs, onions, minced, jellied cranberry sauce, chili sauce, brown sugar, lemon juice

tomato ketchup, chili sauce, fresh grated horseradish , to taste (or 1/4 cup prepared horseradish), drops tabasco sauce, worcestershire sauce, lemon juice, salt, chopped fresh cilantro

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

butter, sharp cheddar cheese, grated, red pepper flakes, all-purpose flour, salt, poppy seed

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

catsup, hot sauce, crabmeat, flaked , or, crabmeat, flaked, drain well, cream cheese, softened, salt, prepared horseradish, white onions, diced

butter, cheddar cheese, grated, flour, rice krispies, cayenne pepper (optional)

bread, milk , enough to cover bread, egg, onion, hamburger meat, dried parsley, seasoning salt, garlic powder, chili sauce, grape apple jelly

ground beef, dry breadcrumbs, milk, egg, pepper, salt , to taste, worcestershire sauce, fresh parsley, chili sauce, grape jelly (cut down to make less sweet), soy sauce (you may want more or less depending on taste), hoisin sauce (or to taste)

lean ground beef, chopped onion, oatmeal, evaporated milk, cracker crumb, eggs, garlic powder, salt, pepper, ketchup, brown sugar, garlic powder, chopped onion

very large shrimp, peeled, deveined, and rinsed , reserving shells (16 to 20 per lb), salt, dry white wine, peppercorns, coriander seeds, bay leaf, fresh parsley, fresh tarragon, lemon juice (from 1 small lemon)

ground beef, breadcrumbs, parmesan cheese, italian seasoning (or basil and oregano), kosher salt (or 1/2 tsp regular salt), extra large egg (or 2 smaller), butter, minced garlic clove (more or less to your liking), flour (1 tbsp for thinner sauce), chicken broth (i use college inn)

count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails

cocktail smoked sausage links, bratwurst, polish sausage, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

cocktail franks, apricot preserves, orange marmalade, mustard