20589 pennsylvania easy buns Recipes

lean ground beef, chopped onion, crushed garlic, mild salsa, ketchup, yellow mustard, white vinegar, brown sugar, worcestershire sauce, salt and pepper to taste, hamburger buns

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

ground beef, ketchup, sweet pickle relish, onion soup mix, hamburger buns, split

ground beef, salsa, condensed tomato soup, undiluted, brown sugar, hamburger buns, split

johnsonville mild italian sausage links links (4 oz each), green, sweet red, yellow and orange peppers , julienned, banana peppers , julienned, optional, onions, halved and sliced, vegetable oil, brat or hot dog buns, split

lean ground turkey, onion, finely chopped, green pepper, chopped, no-salt-added tomato sauce, water, sloppy joe mix, brown sugar, hamburger buns, split

ground beef, chopped green pepper, diced tomatoes, undrained, tomato sauce, tomato paste, worcestershire sauce, sugar, celery salt or celery seed, onion salt or onion powder, paprika, cayenne pepper, bay leaves, hamburger buns, split

onions, halved and sliced, sweet red or green peppers, halved and sliced, beef top sirloin steak (1-1/2 lb), cut into thin strips, onion soup mix, reduced-sodium beef broth, hoagie buns, split, provolone cheese, halved, pickled hot cherry peppers , optional

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

beef brisket, olive oil, beef broth or 2 1/2 cups beef stock, garlic cloves, minced, red onion, chopped, hamburger buns, toasted

lean ground beef, chicken gumbo soup, garlic powder, onion powder, ketchup, mustard, hamburger buns, split, salt and pepper

hot dog bun, hot dog, sauerkraut, swiss cheese, grated, thousand island dressing

ground beef, bob evans sausage (we prefer the spicy), spaghetti sauce (we prefer sauteed mushroom and garlic), salt and pepper (pinch), hot dog buns, pepperoni, cheddar cheese (shredded ), mozzarella cheese (shredded )

boneless beef round steak , trimmed of fat, cut into pieces, ketchup, coke, prepared horseradish, onion, chopped, garlic cloves, minced, sandwich buns, split (wheat or gluten-free)

eggs, sugar, vanilla extract (the more authentic, the better), qt half-and-half, leftover dinner rolls , 4-5 hot dog buns, or other soft roll, real butter (1 stick), sugar, evaporated milk, flour, almond extract

egg, soft bread crumbs, salt, pepper, ground beef, prepared mustard, onion, process american cheese, condensed tomato soup, undiluted, hamburger buns, split