9 pennsylvania dutch style Recipes

  • Pennsylvania Dutch Corn Pie
    potato, peeled and chopped, whole kernel corn, drained and
    6 More
    potato, peeled and chopped, whole kernel corn, drained, cream-style corn, hard-cooked eggs, chopped, salt and pepper to taste, milk, butter, double crust ready -to-use pie crust
    1 hour 10 min, 8 ingredients
  • Tuna Noodle Casserole
    onion, finely chopped, unsalted butter and
    13 More
    onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil
    15 ingredients
  • Pickled Eggs and Red Beets, Pennsylvania Dutch Style
    beet (canned s are fine) and
    6 More
    beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled
    40 min, 7 ingredients
  • Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
    extra wide egg noodles, vegetable oil and
    8 More
    extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese
    30 min, 10 ingredients
  • Pennsylvania Dutch Style Green Beans Pennsylvania Dutch Style Green Beans
    bacon, salt, dry mustard and
    6 More
    bacon, salt, dry mustard, brown sugar (i use 2, give it a nice sweet & sour flavor), hard-boiled egg, sliced, onion, sliced, cornstarch, green beans, vinegar
    20 min, 9 ingredients
  • Pennsylvania Dutch-Style Chicken Potpie Pennsylvania Dutch-Style Chicken Potpie
    a 3 1/2 lb chicken, all-purpose flour and
    8 More
    a 3 1/2 lb chicken, all-purpose flour, cold vegetable shortening, salt, egg, beaten lightly, carrots, sliced thin, rib of celery, sliced thin, onion, minced, boiling potatoes (about 4), chopped fresh parsley
    10 ingredients
  • FASTNACHTS Pennsylvania Dutch style FASTNACHTS Pennsylvania Dutch style
    milk, scalded and cooled to lukewarm and
    7 More
    milk, scalded and cooled to lukewarm, lard (or vegetable oil), sugar, salt, eggs, beaten, lukewarm water, dry yeast , dissolved in the water, unbleached all-purpose flour (to stiffen)
    1 hour 20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top