83158 pennsylvania dutch apple muffin cake Recipes

grs flour, grs cinnamon, grs. baking soda, grs. salt, oil, grs sugar, grs caster sugar, eggs, vanilla, apples shredded, grs. walnuts chopped, cream cheese, grs. powder sugar sifted, vanilla, grs. butter

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

oil, half and half or milk - even try skim - it will be a tad less rich, sugar, eggs, flour, baking soda, baking powder, salt, pure vanilla or almond extract etc., apples peeled and coarse chopped, dark raisins, chocolate chips, chopped walnuts , almonds or pecans, flaked coconut, drained and chopped maraschino cherries, powdered sugar mixed with cocoa as garnish

eggs at room temperature, sugar, vanilla, all-purpose flour, baking powder, salt, apple , pared, cored, and diced, chopped pecans, heavy cream , whipped

salad oil, white sugar, brown sugar, eggs, blend the above together, flour, apples cut into chunks, chopped nuts, salt, baking soda, cinnamon, vanilla

tart apples, granulated sugar, ground cinnamon, all purpose flour, baking powder, salt, butter softened, granulated sugar, eggs, vanilla, sour cream, currant jelly melted, toasted slivered almonds

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

all-purpose flour, salt, baking powder, ground cinnamon, granulated white sugar, light brown sugar , packed, vegetable oil, eggs, pure vanilla extract, chopped baking apples , chop by hand not the food processor, chopped walnuts, raisins , soaked in hot water for 15 minutes, drained, and, glaze, powdered confectioners sugar, heavy cream or milk

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

honey, egg, salt, flour, baking powder, cinnamon, allspice, nutmeg, butter softened, chopped apples, chopped nuts, raisins

tart apples, peeled, chopped walnuts or pecans, vegetable oil, sugar, brown sugar ,packed, lg. eggs, all-purpose flour, cinnamon, baking soda, freshly grated nutmeg, salt, glaze, butter, light brown sugar, sugar, heavy cream, vanilla

apples, juice of 1 / 2 lemon, eggs, sugar, baking powder, flour, salt, grated peel of 1 / 2 lemon, chopped rosemary leaves, melted butter, water, sugar, chopped rosemary leaves

puritan oil, sugar, eggs, all-purpose flour, baking powder, salt, baking soda, nutmeg, ground ginger, chopped; peeled apples, sugar, chopped walnuts, cinnamon

sugar, eggs, vegetable oil, flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped unpeeled apples, chopped walnuts, frosting: 2 packages (3 oz each) cream cheese (softened ), softened butter, vanilla extract, powdered sugar

eggs, vegetable oil, vanilla, flour, granulated sugar, baking soda, salt, ground cinnamon, nutmeg, chopped apples, white raisins, chunk pineapple well drained, chopped nuts

all purpose flour, sugar, vegetable oil, apple butter, eggs, baking powder, baking soda, cinnamon, nutmeg, salt

flour, baking powder, salt, sugar, ground cinnamon, unsalted butter, room temperature, egg, beaten, whole milk, cortland or other baking apple, peeled and sliced

water, frozen unsweetened boysenberries or (about 8 oz) blackberries, sugar, passover brandy, fresh lemon juice, golden delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges, x passover sponge cake (13-oz), sliced almonds toasted, x soft almon macaroons finely crumbled (about 1 1/2 cups), unsalted margarine melted, cooled (3/4 stick), apricot preserves, passover brandy, chilled whipping cream, sugar, toasted sliced almonds