76 penne with tomatoes and ricotta Recipes

salt kosher salt, heavy cream, crushed tomatoes, freshly grated romano cheese (1 1/2 oz), shredded fontina (1 1/2 oz), crumbled gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne pasta, unsalted butter

curd low fat cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, chopped fresh parsley, whole wheat penne, olive oil, onion, chopped, garlic cloves, chopped, crushed tomatoes, no-salt-added tomato sauce, dried oregano, dried rosemary, salt, red pepper flakes, fresh ground black pepper, vegetable oil cooking spray, shredded parmesan cheese

uncooked whole wheat penne pasta, onion, chopped, olive oil, garlic cloves, minced, crushed tomatoes, tomato sauce, minced fresh parsley or 1 tbsp dried parsley flakes, dried oregano, dried rosemary, crushed, crushed red pepper flakes, pepper, cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, grated parmesan cheese

olive oil, onion, chopped, garlic, chopped & minced, tomatoes, undrained, hot pepper flakes (or to taste), chopped fresh parsley, chopped fresh oregano (2 tsp dried ), ricotta cheese, low-fat milk, penne, salt & pepper, freshly grated parmesan cheese

chopped ripe tomatoes, chopped fresh basil, minced red onions, garlic clove, crushed, ricotta cheese, olive oil, salt, cooked pasta (rotelle, fusilli, penne)

lean ground beef, penne pasta (or whatever pasta you like), chopped onion (i use sweet ), minced garlic (to taste), tomato sauce, dried oregano, dried thyme, dried basil, salt and pepper to taste, approximately 1 cup fresh sliced mushrooms ( or canned ), shredded mozzarella cheese (amount you like), shredded parmesan cheese (amount you like), cottage cheese , or ricotta if you prefer - about 1 cup

extra virgin olive oil, balsamic vinegar, fresh basil, finely chopped, salt, fresh ground black pepper, penne pasta, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined, roma tomatoes, chopped, baby spinach leaves, firm ricotta cheese, crumbled, parmesan cheese, shaved

penne, cooked, lean ground beef, classico spicy tomato and pesto pasta sauce, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg

penne (smaller bag), italian sausage or 1 (12 inch) farmer s sausage, frozen chopped spinach, chopped onion, minced fresh garlic, spaghetti sauce, tomato paste, cayenne, ricotta cheese, parmesan cheese, egg whites, slightly beaten, shredded mozzarella cheese

penne, shredded reduced-fat mozzarella cheese, grated parmesan cheese, grated romano cheese, low-fat ricotta cheese, tomato sauce (homemade or store-bought jarred sauce, for pasta), turkey meatballs ( , the entire recipe)

ground turkey, chopped onion, tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder, crushed red pepper flakes, uncooked penne pasta, frozen chopped spinach, thawed, drained and squeezed dry, part-skim ricotta cheese, shredded part-skim mozzarella cheese

penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

olive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

whole wheat penne, onion, diced, garlic cloves, minced, olive oil, frozen broccoli, italian tomatoes, diced, part-skim ricotta cheese, salt, parmesan cheese, grated, crushed red pepper flakes

sweet italian sausage, olive oil, eggplant , about 1 1/2 lbs, spanish onion, chopped, garlic clove, chopped, paprika, crushed tomatoes, tomato paste, chopped fresh basil leaves or 1 tsp dried basil, salt, penne pasta, ricotta cheese, mozzarella cheese, shredded

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded