96743 penne with fried sardines capers and parsley Recipes

sardines in oil, onion, diced small, capers, anchovies (from a jar, in oil), garlic clove, chopped, dried red chili peppers, crushed, tomatoes , a handful, halved, fresh flat leaf parsley , a handful, chopped, spaghetti, fresh ground black pepper

sardines packed in olive oil, drained (such as king oscar), fresh lemon, salt and ground black pepper to taste, cayenne pepper, dried oregano, dried thyme, crushed red pepper flakes , or to taste, garlic cloves, chopped, chopped sun-dried tomatoes, capers

sardines (1 can), onions, egg, mayonnaise, lemon juice (fresh lemon), garlic (half clove), capers (pickled )

beer (not dark ), salt, all-purpose flour, brisling sardines, lime, vegetable oil

sardines , in springwater, drained, lemon , juice and rind of, yoghurt, natural low-fat, low fat cottage cheese, cm piece cucumbers, finely chopped, fresh basil leaf, finely chopped, garlic salt (to taste), fresh ground black pepper , to taste, cucumbers, made into twists, for garnish, parsley, for garnish

sardines in oil, petite diced tomatoes, garlic clove, minced, dried parsley flakes, curry powder, medium hot, smoked spanish paprika (pimenton), crushed red pepper flakes, ground cumin, spaghetti squash , about 1-1 . 5 lb

sardines in oil , extra virin olive oil, well drained (king oscar s), cream cheese, softened, at room temp, horseradish, drops tabasco sauce (more if needed), lemon juice, grated onions (less if wanted), white wine (optional), black pepper, toasted almond, crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chip, fresh parsley, chopped

sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)

thick halibut fillets, olive oil, chopped green onions, drained canned sardines, chopped (about 2 tbsp), chopped fresh parsley, all purpose flour, garlic cloves, chopped, grated lemon peel, fresh breadcrumbs made from crustless french bread, egg, caper-parsley sauce

penne pasta, unsalted butter, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, chili flakes (or to taste), capers, head cauliflower, about 3/4 lb., cut into 1-inch, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh lemon juice, salt & freshly ground black pepper, to taste

very small sardines (5 to 6 inches long), cleaned, with heads, tails, and fins removed, water, red wine vinegar, garlic, minced, oregano, bay leaves, salt, freshly ground pepper, flour , for dusting, canola oil, for frying, eggs, lightly beaten with 2 tsp water

penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley

penne rigate, cooked and drained, olive oil, minced garlic clove, shallot, minced, hatch chiles, minced, crushed red pepper flakes, diced tomatoes, drained, kalamata olive, coarsely chopped, dry red wine, capers, chopped, anchovy paste (optional), fresh rosemary, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh parsley, chopped, divided, parmesan cheese, shaved, salt and pepper, to taste

penne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper

penne , cooked until al dente, chopped onion, olive oil, whole dried hot red pepper, anchovies, finely chopped, red and yellow bell pepper , finely julienned, stalk celery, cut into 1/8-inch dice, capers, two 6-oz cans tuna fish , packed in oil, drained and crumbled, salt to taste, chopped italian parsley for garnish

penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan

sardines in oil, well drained (king oscar s brislings in extra virgin olive oil), mayonnaise, grated onion, dijon mustard, lemon juice, pepper, minced fresh parsley

sardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves