72 penne vodka fresh Recipes

penne pasta, prego pasta sauce (chunky tomato, onion & garlic flavor), vodka, fresh basil, finely chopped, crushed red pepper flakes, butter, salt & pepper, heavy cream, parmesan cheese, grated

butter, garlic, chopped finely, sliced prosciutto, whole tomatoes, drained and chopped, heavy cream, vodka (only a kind you would drink), salt and pepper, crushed red pepper flakes, penne pasta, freshly grated parmigiano-reggiano cheese

mushrooms (pre-sliced fresh ), diced tomatoes (drained very well ), olives (sliced in can, drained), vodka sauce (bertolli brand preferred), penne (al dente, i use barilla brand), fresh mozzarella cheese (the pearlini fresh mozzarella balls, they are pea size, see photos), garlic powder (to taste), extra virgin olive oil

penne pasta, cooked, olive oil, prosciutto, chopped, garlic, minced, red pepper flakes , to taste, onion, chopped, vodka, diced tomatoes with basil oregano and garlic, undrained, whipping cream, freshly grated romano cheese or parmesan cheese

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

salt, bottled marinara sauce , preferably no-sugar-added, low-fat milk or 1 1/2 cups plain soymilk, crushed red pepper flakes, whole-grain penne, vodka (inexpensive), parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, for garnish

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

pancetta, finely diced, olive oil, unsalted butter, white onion, finely chopped, tomato sauce or 3 cups tomato puree, fresh parsley, chopped, heavy cream, vodka, salt & freshly ground black pepper, penne pasta, grated parmesan cheese, for garnish

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

onion chopped, butter, vodka, tomato puree, cream, crumbled sausage (i usually use closer to a pound, drop tabasco, salt, pepper, penne pasta, fresh parmesan cheese - grated

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

penne pasta, cooked and drained, olive oil, whole shallot (thinly sliced ), roma tomatoes (seeded and chopped ), whipping cream, ground nutmeg, fresh dill (chopped ,or 1-2 tsp dried dill weed), vodka, smoked salmon (cut into strips), white pepper, fresh dill (optional)

penne, olive oil, garlic, minced, vodka, heavy cream, tomato sauce, salt and pepper, fresh parmesan cheese, grated

penne, garlic, minced, whole medium onion, chopped finely, butter, olive oil, vodka, tomato puree or tomato sauce, heavy cream, generous pinch red pepper flakes , plus more if needed, salt, freshly ground black pepper, grated parmesan , for serving

penne rigate (we use whole wheat penne or ww fusilli), butter , to taste, pancetta, chopped or 1 1/2 cups fresh mushrooms, diced, vodka, marinara sauce, heavy cream, kosher salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese

salt, olive oil, garlic cloves, minced, hot red pepper (or less ), vodka, strained tomatoes, light cream, penne rigate or 3/4 lb regular penne, fresh basil leaves , cut into thin strips, grated parmesan cheese, fresh mozzarella cheese, 1/2 inch dice (optional)

uncooked penne or ziti pasta, butter or margarine, olive oil, onion, diced, garlic cloves, minced, dried crushed red pepper, vodka, crushed tomatoes, chopped fresh parsley, chopped fresh basil, whipping cream, salt, freshly grated parmesan cheese, cracked black pepper to taste

unsalted butter, shallots minched (about 1/2 cup), garlic, minced, parsley, fresh, minced, sea salt, black pepper, freshly ground, tomato paste, vodka, uncooked penne, heavy whipping cream, leaves basil, fresh , cut into ribbons