Directions:
- Bring a large pot of water to a boil over high heat. Add salt when simmering.
- Warm marinara in a saucepan over medium heat. Slowly add milk, stirring until combined. Bring to a simmer, then lower heat; simmer until sauce reduces slightly. Add crushed red pepper.
- Add penne to boiling water. Cook until almost done; add vodka to marinara mixture, and raise heat slightly. Drain pasta, reserving 1/2 cup cooking water.
- In a large bowl, toss pasta with sauce and Parmigiano-Reggiano, adding some reserved water to thin sauce, if needed. Garnish with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.06 Kcal (1675 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 1136.11mg | 47% | |
| Potassium | 525.05mg | 11% | |
| Total Carbs | 69.79g | 23% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 7% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 3% | |
| Sodium | 318.57mg | 47% | |
| Potassium | 147.23mg | 11% | |
| Total Carbs | 19.57g | 23% | |
| Sugars | 4.57g | 65% | |
| Dietary Fiber | 2.91g | 42% | |
| Protein | 4.06g | 29% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1mg | 19% | |
| Calcium | 47.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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