202262 penne vegetable sauce pine vegan Recipes

pine nuts, garlic cloves, fresh basil, leafs, nutritional yeast, fine sea salt, pepper, extra virgin olive oil

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegetable oil (sunflower oil best), red bell pepper, seeded and diced, garlic cloves, crushed, potatoes, diced or 7 small potatoes, a zucchini, diced, all-purpose flour, oat cream, vegan vegetable stock, broccoli floret, canned corn, drained, smoked soy cheese or 3/4 cup vegan cheddar cheese, salt, pepper, fresh cilantro (to garnish )

pine nuts, garlic cloves, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, nutritional yeast flakes, sea salt, fresh ground black pepper , to taste, ground cayenne pepper, extra virgin olive oil

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)

vegetable oil, chopped onion, garlic cloves, minced, all-purpose flour, nutritional yeast, soy sauce or 4 tbsp tamari, vegetable broth, dried sage, salt, black pepper

vegetable oil, yellow onion, chopped, garlic cloves, chopped, flour, light soy sauce, nutritional yeast, vegetable broth (or mushroom broth, or a mixture of the two), sage, salt, pepper

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

penne pasta, butter, vodka, dried red pepper flakes, worcestershire sauce, tomato sauce, tomato paste, heavy cream, salt and pepper to taste, grated parmesan cheese

vegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper

vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying

garlic-flavored croutons, beef broth, vegetable oil, yellow onion, finely chopped, eggs, prepared pesto sauce, pine nuts, worcestershire sauce, seasoning salt, pepper, julienned fresh spinach leaves, garlic clove, peeled, halved, butter (divided ), flour, beef broth, salt and pepper, worcestershire sauce, red bell pepper, cored, diced

penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint