153196 penne shrimp sauce de laurentiis Recipes

olive oil, onion, coarsely chopped, ground beef, salt and freshly ground black pepper, manicotti, whole-milk ricotta, shredded mozzarella, grated parmesan, chopped fresh italian parsley leaves, garlic cloves, minced, marinara sauce, butter , cut into pieces

vegetable oil cooking spray, eggplant, ends trimmed , halved lengthwise, extra-virgin olive oil, grated pecorino cheese, plain breadcrumbs, plus extra , as needed, chopped fresh basil leaves, egg, beaten, garlic, minced, chopped fresh flat-leaf parsley, jarred marinara or tomato-basil sauce, crushed red pepper flakes, vegetable oil, for frying, grated pecorino cheese

unsalted butter , plus 2 tbsp for the lasagna, all-purpose flour, whole milk at room temperature, freshly grated nutmeg, tomato sauce , recipe follows, salt and white pepper, extra-virgin olive oil, ground chuck beef, salt and pepper, ricotta cheese, eggs, lasagna sheets , cooked al dente, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella, freshly grated parmesan, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan

butter , for greasing the baking dish, swiss chard leaves (about 1 1/4 lb), salt, cooked short grain brown rice, baby arugula leaves, chopped, goat cheese, at room temperature (8 oz), cooked green lentils, chopped fresh mint leaves, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, minced, marinara or tomato-basil sauce, grated parmesan (2 oz), olive oil , or unsalted butter diced into 1/4-inch pieces

butter , for greasing the baking dish, kosher salt, egg noodles, extra-virgin olive oil, onion, chopped, freshly ground black pepper, garlic, chopped or smashed, ground lamb, ground cumin, ground coriander, ground cinnamon, ground allspice, tomato-basil sauce (3 1/4 cups), fresh mint leaves, chopped, milk, at room temperature, heavy cream, at room temperature, grated parmesan (about 6 oz), plain greek yogurt, at room temperature, chopped fresh mint leaves , optional

mayonnaise, capers, drained, chopped fresh chives, chopped fresh tarragon, fresh lemon juice, dijon mustard, lemon zest, garlic, minced, hot sauce , such as tabasco, optional, self-rising flour, kosher salt, freshly ground black pepper, beer , such as amber ale, at room temperature, vegetable oil, for frying

water, black forbidden rice (recommended : lotus foods), fresh ginger, peeled and finely chopped, kosher salt, vegetable oil, snap peas, trimmed and cut into 1-inch pieces, peaches, pitted and sliced, seasoned rice vinegar, grapeseed oil, honey, soy sauce

olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic

ripe cherry tomatoes (about 4 cups), cucumbers, peeled and chopped , or 4 persian cucumbers, chopped, jalapeno chile, stemmed, seeded, deveined, and coarsely chopped, serrano chile, stemmed, seeded, deveined, and coarsely chopped, shallots, coarsely chopped, garlic , smashed, apple cider vinegar, hot sauce (recommended : tabasco), kosher salt, plus extra for seasoning, vegetable oil, for frying, tube (9 oz) store-bought, pre-cooked polenta, cut into 1/2-inch cubes, grated parmesan

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

sliced almonds, low-sodium chicken stock, kosher salt, extra-virgin olive oil, brown basmati rice, rinsed, chopped fresh flat-leaf parsley, orange , zested, lemon , zested, sliced green onions, extra-virgin olive oil, fresh orange juice, fresh lemon juice (about 1 lemon), soy sauce, honey, ground cumin, kosher salt and freshly ground black pepper

cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

center cut salmon fillet, skin removed, finely chopped, sesame oil, soy sauce, chopped fresh mint leaves, toasted nori sheets , cut in 1/2 lengthwise, cooked sushi rice , recipe follows, asparagus spears, trimmed to 5-inches long, lightly steamed, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar

fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves

fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves