Calamari Stew with Garlic Toast (Giada De Laurentiis) Recipe

Posted by
Rate It!
Calamari Stew with Garlic Toast (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
  2. For the Garlic Toast: Preheat the oven to 350 degrees F.
  3. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.03 Kcal (1671 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 328.03mg 109%
Sodium 1973.06mg 82%
Potassium 646.92mg 14%
Total Carbs 44.8g 15%
Sugars 10.25g 41%
Dietary Fiber 5.54g 22%
Protein 26.63g 53%
Vitamin C 71.5mg 119%
Vitamin A 1.5mg 50%
Iron 2.2mg 12%
Calcium 1000.3mg 100%
Amount Per 100 g
Calories 134.87 Kcal (565 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 13%
Cholesterol 110.88mg 109%
Sodium 666.91mg 82%
Potassium 218.66mg 14%
Total Carbs 15.14g 15%
Sugars 3.47g 41%
Dietary Fiber 1.87g 22%
Protein 9g 53%
Vitamin C 24.2mg 119%
Vitamin A 0.5mg 50%
Iron 0.7mg 12%
Calcium 338.1mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top