41316 penne shrimp herbed giada de Recipes

shrimp, garlic , to taste, shallot , to taste, mushroom , to taste, grilled chicken, penne pasta, alfredo sauce with parmesan cheese, diced ham

shrimp, cleaned, penne pasta, flour, butter, olive oil, divided, plain nonfat yogurt, low-fat milk, salt, red bell pepper , julienned, basil, chopped, mint, chopped, parmesan cheese, grated

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

penne pasta (cooked to al dente), unsalted butter, rosemary, minced, heavy cream, salt, black pepper, ground nutmeg, parmesan cheese, grated, parsley, chopped for garnish

penne, chopped zucchini, cream cheese with garlic and herbs, garlic, salt and pepper, olive oil

shrimp, penne pasta, uncooked, butter, olive oil, onion, garlic cloves, white wine, tomato sauce, heavy cream, fresh parsley, fresh basil, salt and pepper

halibut fillet, 1/4-1/2 inch thick, shrimp or 1 lb prawns, peeled, de-veined, and butterflied, butter, melted (or as much as you need to coat the halibut, shrimp, or prawns), paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, thyme leaves, oregano leaves, ham, diced, shrimp, diced, blackening seasoning , to taste, green onion, diced, tomato, diced, mccormick hollandaise sauce mix (prepared ), butter

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

penne, olive oil, garlic clove, minced, diced tomatoes with basil oregano and garlic, reduced-sodium chicken broth, asparagus, fresh basil, coarsely chopped, parmesan cheese, grated, shrimp, cooked and peeled

spice seasoning, more or less to taste (recommended : j.o. spice seasoning), flour, royal red shrimp, peeled and de-veined, tail on (can substitute any shrimp), unsalted butter, olive oil, white vinegar, lemon juice, balsamic vinegar, yellow mustard, hot sauce, fresh thyme, fresh oregano, chopped green onion, chopped parsley, garlic, chopped, bay leaves, red pepper flakes, paprika, worcestershire sauce

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

penne pasta (you can use any type of pasta you wish), italian sausage (hot or sweet - a good alternative is turkey sausage), pasta sauce, tomatoes, chopped, olive oil, bell pepper, chopped (any color ), onion, chopped, garlic, minced, black olives, sliced, mushroom, chopped, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, mixed italian herbs (optional)

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

penne (short tubular pasta), uncooked, reduced-calorie margarine, minced garlic (about 2 cloves), italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh rosemary or 1 tsp dried rosemary, fat-free parmesan dressing, freshly grated parmesan cheese

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve