12 penne rigate salad Recipes

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

penne rigate, uncooked, chopped fresh tomatoes, italian salad dressing, sliced deli ham (cut into strips), sliced deli salami (cut into strips), provolone cheese (cut into cubes) or 1/4 lb mozzarella cheese (cut into cubes), sliced pimento stuffed olive, sliced celery, chopped fresh garlic, dried oregano leaves

french mustard, white balsamic vinegar, white wine vinegar, dl olive oil (3 3/8 fl.oz. ), fresh mint (or a mixture) or 3 tbsp fresh basil, finely chopped (or a mixture), salt, pepper, freshly ground, mozzarella cheese, in cubes (nearly 6 oz), penne rigate (10-11 oz), zucchini (ca. 400g or ca. 14 oz), dry-cured ham, sliced (3 1/2 oz), olive oil, tomatoes (7 oz)

mayonnaise, fresh lemon juice, penne rigate, freshly cooked to tender, rinsed under cold water, and drained, grated fresh lemon zest, tuna packed in olive oil, drained, white beans, rinsed and drained, sliced fresh basil

uncooked penne rigate, shredded skinless, boneless grilled lemon-herb chicken (about 8 oz), fresh corn kernels, shredded sharp cheddar cheese, sliced green onions, diced red bell pepper, chopped plum tomato (about 2 tomatoes), fresh orange juice, fresh lime juice, extravirgin olive oil, chopped canned chipotle chiles in adobo sauce, salt

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

penne rigate, baby eggplants, yellow bell pepper, red bell pepper, sun-dried tomato pesto (jarred or home made), bocconcini (mini ones , or normal size cut in half), smoked ham, sliced, balsamic vinegar, olive oil

ronzoni healthy harvest penne rigate, pineapple chunks in juice, apples, chunks, chopped celery, raisins, reduced-calorie mayonnaise, light sour cream, salt, chopped walnuts

ripe tomatoes, seeded and chopped, garlic cloves, peeled and finely chopped, capers, drained and rinsed, nicoise olives, pitted, loosely packed fresh oregano leaves , plus more for garnish, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, dry pasta (such as rigatoni, penne rigate, or orecchiette), white tuna, drained

dreamfields penne rigate (or shells ), light chunk tuna in water, frozen baby peas, mayonnaise, apple cider vinegar, splenda sugar substitute (or 3 tsp sugar), hard-boiled eggs, peeled and diced, salt and pepper