174634 penne rigate prosciutto cherry cream Recipes

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

penne rigate, peanut oil, chopped fresh mint leaves, thai peppers or 2 small jalapeno peppers, minced, chopped fresh cilantro, divided, diced cucumber, hearts of palm in brine, drained, chopped unsalted peanuts, divided, lemon , zest of, water, soy sauce, fresh lemon juice

penne rigate, sliced prosciutto, chopped, frozen peas, chopped pimiento, heavy cream, grated parmesan cheese, black pepper, salt

uncooked penne rigate pasta, hot turkey italian sausage, casings removed, zucchini , quartered lengthwise and cut into 1/2-inch slices, dried oregano, dried thyme, crushed red pepper, garlic cloves, minced, sugar, red wine vinegar, no-salt-added whole tomatoes, heavy whipping cream, part-skim mozzarella cheese, shredded and divided (about 3/4 cup), parmigiano-reggiano cheese, grated and divided (about 1/4 cup)

strained tomatoes (such as pomi), extra-virgin olive oil, kosher salt, crushed red pepper, uncooked whole-wheat penne rigate (tube-shaped pasta with ridges), shredded fresh parmesan cheese, fresh basil leaves, thinly sliced

olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, salt, penne pasta, vodka, heavy cream, parsley, chopped, italian sausages

penne rigate, extra virgin olive oil, garlic, thinly sliced ., tomatoes, halved ., pitted chopped kalamata olive, grated parmesan cheese, chopped fresh flat-leaf italian parsley, crushed red pepper flakes, dried oregano, salt, fresh ground black pepper

salt, broccoli, washed , stems discarded, cut into bite-size florets, penne rigate, extra-virgin olive oil, grated pecorino cheese, plus extra for serving, freshly ground pepper

penne rigate, prosciutto, cut into small squares, green peas, onion, chopped, tomatoes, cut into halves, garlic clove, crushed, low-fat milk, parmesan cheese, grated, margarine, olive oil, oregano, flour, salt , to taste

olive oil, sliced pancetta, shallots, onions, garlic, red wine, marinara sauce , recipe follows, vegetable stock, chopped basil, cream, grated gorgonzola, grated parmesan, plus more, for garnish, salt and pepper, penne rigate, cooked, drained, and warm, thyme sprigs, for garnish, stalk celery, onion, carrot, olive oil, garlic cloves, roma tomatoes, sambol oelek, fresh basil, fresh thyme, vegetable stock, salt and pepper

extra virgin olive oil, sliced white button mushrooms, garlic cloves, slivered, salt, pepper, prosciutto, fat trimmed , cut into thin slivers, penne rigate, asparagus, trimmed, cut into 1 to 1 1/2-inch diagonal pieces, shredded mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaves

kosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded

extra-virgin olive oil, dry white italian wine, minced garlic, whipping cream, shredded provolone cheese, shredded scamorza cheese, grated pecorino romano cheese, salt, fresh ground white pepper, salt, dried penne rigate, unsalted butter, grated parmigiano-reggiano cheese, divided

penne rigate, water, asparagus, chopped, sweet peppers, chopped, head garlic, minced, canola oil, italian parsley, chopped, salt and pepper

grape tomatoes, chopped, parmesan cheese, freshly grated, romano cheese, freshly grated, fresh basil, chopped, garlic cloves, minced, olive oil, penne rigate, cooked and drained

broccoli, stems and florets, raw, trimmed, penne rigate pasta, extra-virgin olive oil, turmeric, ground (i used 1/8 tsp), black pepper, cracked and ground, garlic, fresh, minced, ginger, fresh, minced, chicken or vegetable stock, white wine , chardonnay, salt

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

macaroni (penne rigate), chicken broth, broccoli rabe, squash, mushrooms, eggplant, sun dried tomatoes, onion (large), garlic, olive oil, balsamic vinegar