136456 penne pistachio pesto white Recipes

shelled pistachios, coarsely chopped, fine quality white chocolate , such as lindt or ghirardelli, dried cranberries, coarsely chopped

white vanilla chips, white chocolate candy melts (such as wilton s or merckens), dried sweetened cranberries, shelled pistachios , roasted and chopped

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, white chocolate chips, chopped unsalted pistachios

light brown sugar (packed firmly ), shortening (butter flavor or original works), milk, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate, chunks, pistachios, toasted, skinned, chopped

caster sugar, heavy cream, white chocolate, broken up, liquid glucose, butter, shelled pistachio nut, roughly chopped

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

dried cherries, water, white chocolate morsels, vanilla candy coating squares, chopped red or green pistachios

kosher -for-passover cream of tartar, egg whites, granulated sugar, dry-roasted pistachios, chopped, eggs, egg white, granulated sugar, grated lemon rind, fresh lemon juice (about 3 lemons), potato starch, salt, fresh raspberries, kosher -for-passover powdered sugar (optional)

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, fresh mushrooms, sliced, dry white wine, frozen green peas, tomatoes, halved, baby spinach, white tuna packed in water, drained, lemon juice, salt and pepper to taste, penne pasta, freshly grated parmesan cheese

ground beef chuck, panko bread crumbs, chopped flat-leaf parsley, egg white, salt and ground black pepper to taste, vegetable oil, extra-virgin olive oil, sliced white button mushrooms, garlic, minced, red pepper flakes, diced tomatoes, fresh tomatoes, diced, salt to taste, white sugar, penne pasta, chopped flat-leaf parsley

dry penne pasta, olive oil, garlic, chopped, boneless skinless chicken breast halves (about 1 1/2 lb total ), dry white wine or 1 cup chicken broth, artichoke hearts, quartered, drained, sun-dried tomato packed in oil , jullinne, green onion, white and pale green parts only, chopped, lemon zest, fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving, salt & freshly ground black pepper, fresh basil leaf , cut into thin strips

unsalted butter or 1/4 cup unsalted margarine or 1/4 cup olive oil, garlic clove, chopped in large pieces (to be discarded after infusing butter), yellow onions or 1 large white onion, chopped, saffron thread, arborio rice, dry white vermouth or 1 cup low sodium chicken broth, low sodium chicken broth, freshly grated parmesan cheese, coarsely chopped pistachios

black cod fish fillets, pistachio nut, ground (or use what ever type of nuts you have on hand), egg white, olive oil, fennel bulb, diced, red onion, diced, cremini mushrooms, sliced, garlic cloves, mashed to form a paste with salt, fresh thyme leave, white wine, sultana, green olives, pitted and roughly chopped, capers, drained and rinsed, pine nuts, toasted, oranges , juice and zest of, salt and pepper, oil (i used peanut )

kosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded

extra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

butter,softened, brown sugar, eggs, vanilla extract, orange extract, all purpose flour, baking soda, baking powder, salt, white chocolate morsels, quick-cooking oats, chopped pistachios