51 penne pasta with gorgonzola cheese Recipes

extra virgin olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, drained, chopped, fresh basil, chopped, butter, room temperature, gorgonzola, penne pasta, parmesan cheese, freshly grated

salt kosher salt, heavy cream, crushed tomatoes, freshly grated romano cheese (1 1/2 oz), shredded fontina (1 1/2 oz), crumbled gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne pasta, unsalted butter

penne pasta, butter, grated parmesan cheese, crumbled gorgonzola cheese, heavy whipping cream, pear, peeled and cubed, chopped toasted walnuts, ground black pepper to taste

pasta (spaghetti, penne, farfalle, ... any rather thick to soak up this rich sauce), cream cheese, gorgonzola, salt and pepper

dry penne pasta, cream cheese, softened, gorgonzola cheese, cream, sugar snap peas, trimmed, butter, salt and ground black pepper to taste

penne pasta, frozen green peas, asparagus tips, gorgonzola cheese, heavy whipping cream, salt and pepper to taste

uncooked penne pasta, fresh broccoli florets, water, boneless skinless chicken breasts, cut into 1-inch cubes, butter, divided, onion, chopped, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, crumbled gorgonzola cheese, pepper to taste

boneless skinless chicken breasts (preferably italian-marinated ), penne pasta, butter, heavy cream, gorgonzola, crumbled, shredded parmesan cheese, nutmeg, roma tomatoes, chopped

penne pasta, butter, all-purpose flour, whole milk, cream cheese, gorgonzola crumbles, sweetened dried cranberries, toasted chopped walnuts

olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, drained and chopped, chopped fresh basil or 1 tbsp dried basil, crumbled, butter, room temperature, gorgonzola, penne pasta, grated romano cheese or 1 cup parmesan cheese

butter, fresh breadcrumbs (from french bread), whole milk, whipping cream, all purpose flour, gorgonzola cheese, crumbled, rigatoni or penne pasta, grated parmesan cheese

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

penne pasta, boneless skinless chicken breast , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola, fresh sage leaves, thinly sliced, salt and pepper, grated parmigiano-reggiano cheese and minced fresh parsley

penne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts

penne pasta, cooked, olive oil, monterey white mushroom, quartered, minced garlic, onion, diced, fresh thyme, sliced zucchini, sliced yellow squash, drained thinly sliced sun-dried tomato packed in oil, gorgonzola or 4 oz other blue cheese, crumbled, cream cheese, diced, salt, ground black pepper, black olives, pitted

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

broccoli florets, butter, skinless chicken breasts , cut into strips, garlic cloves, minced, dry penne pasta, dry white wine, heavy cream, gorgonzola, diced (rind removed ), flour, kosher salt, black pepper, parmesan cheese