38318 penne pasta san marzano zucchini Recipes

penne pasta, heads broccoli, florets only (about 8 cups), olive oil, onion, finely chopped, canadian bacon, cut into 1/2-inch dices, vodka, whole tomatoes, broken up with a spoon, tomato paste, salt, red pepper flakes, fat-free half-and-half, grated parmesan cheese, basil leaves , torn

penne pasta, butter, extra virgin olive oil (i use inexpensive olive oil from spain), fresh sage leaves, parmigiano-reggiano cheese, freshly grated, fresh ground pepper , to taste, salt , to taste

penne pasta, butter, olive oil, boneless skinless chicken breast halves, cut into thin strips, garlic cloves, minced, salt and pepper, heavy cream, pesto sauce, grated parmesan cheese

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

penne pasta, chicken sausage (i use trader joe s mango ), baby spinach, extra virgin olive oil, onion powder, garlic powder, ginger powder, salt and pepper

penne pasta, garlic, crushed red pepper flakes, crushed tomatoes, vodka, evaporated milk (skim is great, or use regular or low fat), salt

penne pasta, sun-dried tomatoes packed in oil, prepared basil pesto, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

penne pasta, butter, parsley (fresh is possible), ricotta cheese, nutmeg, cinnamon, salt, pepper, whipping cream, olive oil, vegetable bouillon cube, onion

penne pasta, cooked, olive oil, prosciutto, chopped, garlic, minced, red pepper flakes , to taste, onion, chopped, vodka, diced tomatoes with basil oregano and garlic, undrained, whipping cream, freshly grated romano cheese or parmesan cheese

penne pasta, uncooked, garlic, olive oil, roma tomatoes, chopped, shiitake mushroom, sliced, raw spinach, chopped, artichoke heart, coarsely chopped (canned ones work best ), fresh basil, chopped (if using dried herbs, reduce to 2 tsp), fresh oregano, chopped (if using dried herbs, reduce to 2 tsp), fresh parsley, chopped (if using dried herbs, reduce to 2 tsp), white wine or 1/2 cup vegetable stock

penne pasta, olive oil, italian sausage, cut in 1 inch chunks, sweet red pepper, large dice, green pepper, large dice, broccoli florets , bite sized, garlic, minced, crushed fennel seed, diced tomatoes, shredded mozzarella cheese

penne pasta, dry, sweet italian sausage link, butter, garlic cloves, chopped, salt, fresh coarse ground black pepper, red pepper flakes, all-purpose flour, milk, dried oregano, dried basil, fresh grated parmesan cheese, scallions, chopped

penne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve

penne pasta, cooked and drained, olive oil, whole shallot (thinly sliced ), roma tomatoes (seeded and chopped ), whipping cream, ground nutmeg, fresh dill (chopped ,or 1-2 tsp dried dill weed), vodka, smoked salmon (cut into strips), white pepper, fresh dill (optional)

penne pasta, olive oil, shrimp, peeled, and deveined, garlic cloves, minced, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaf, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan cheese

penne pasta, uncooked, olive oil, divided, lemon juice, chopped almonds, vegetable oil cooking spray, sliced purple onion (about 1 medium), minced garlic (about 2 cloves), tightly packed fresh spinach leaves, trimmed and thinly sliced, salt, ground pepper

penne pasta, uncooked, tomatoes, peeled, undrained, fresh basil, loosely packed, garlic cloves, finely chopped, part-skim ricotta cheese, parmesan cheese

penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili pepper flakes (plus more to taste), fresh flat-leaf parsley, plus 1/3 cup, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved, kosher salt, fresh ground black pepper