171 penne oil broccoli Recipes

broccoli florets, olive oil, garlic, peeled and minced, hot chili flakes, salt, pepper, dried penne pasta, grated pecorino romano cheese

penne, cooked, broccoli, cleaned trimmed cut into bite size pieces, extra virgin olive oil, garlic, chopped, water, salt, grated parmesan cheese, red pepper flakes, scallion, sliced thin, toasted pine nuts

broccoli florets (about 1 bunch), olive oil, mushrooms, sliced, garlic cloves, minced, whipping cream, dried thyme, crumbled, dried crushed red pepper, penne or other tubular pasta, freshly cooked, freshly grated parmesan

olive oil, garlic cloves, minced, penne pasta, broccoli florets , 1-inch pieces, purchased marinara sauce, coarsely grated lowfat mozzarella cheese , packed, low-fat ricotta cheese, chopped fresh basil, grated parmesan cheese

penne, head broccoli , broken up into smallish florets, extra virgin olive oil, pancetta or 80 g bacon, garlic cloves, thinly sliced, chili flakes, chopped parsley (optional), grated parmesan cheese, to serve

broccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

head broccoli, onion (chopped ), olive oil, penne pasta, dried hot peppers or 1 fresh hot chilie pepper, anchovy fillets (from can), salt , to taste

olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

tubular pasta (shells , mezzi rigatoni, penne, rotini), broccoli, with stems removed and cut into bite size peices, extra virgin olive oil, marsala wine (optional), romano cheese

dried penne or 3 cups fusilli (about 1/2 package), broccoli, sun-dried tomatoes packed in oil (optional), garlic, grated cheddar cheese, salt, black pepper

broccoli florets, penne pasta, extra virgin olive oil, garlic, minced, chopped onion, cooked ham , cut into strips, grated parmesan cheese, salt and pepper, to taste

penne pasta, broccoli, onion, pine nuts, prosciutto, feshly grated parmesan cheese, olive oil, salt & pepper, to taste

olive oil, garlic cloves, minced, penne pasta, broccoli florets, purchased marinara sauce, coarsely grated low-fat mozzarella cheese, low-fat ricotta cheese, chopped fresh basil, grated parmesan cheese

penne, head broccoli, chopped into florets, chorizo sausages, thickly sliced, olive oil, garlic, minced, kale leaves, washed and finely chopped, hot sauce, grated cheddar cheese, salt and pepper, to taste

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

garlic clove, peeled, minced, dijon-style mustard, half-and-half, penne pasta or 8 oz favorite short pasta, broccoli florets, sun-dried tomato, sliced, extra virgin olive oil, parmesan cheese, fresh ground black pepper, chopped fresh parsley (optional)

extra-virgin olive oil, red onion , halved lengthwise, cut into thin wedges, peeled seeded butternut squash, canned low-salt chicken broth, roast chicken breast halves, torn into bite-size pieces, penne pasta, broccoli rabe , thick stems discarded, cut into 1-inch pieces