58 penne mint Recipes

tomatoes, capers (rinsed ), black pepper (freshly ground ), salt, dried red pepper flakes, garlic cloves, fresh mint, fresh parsley, fresh basil, olive oil, pecorino romano cheese (grated ), penne

shrimp, peeled and deveined (tails left on ), lemon (you ll need half the juice of the , plus 2 tsp grated peel), salt & freshly ground black pepper, sage leaves, pancetta, extra virgin olive oil, plus more for drizzling, penne pasta, fresh basil leaf , packed, fresh mint leaves , packed, flat leaf parsley, chopped, fresh tarragon leaves , packed, pine nuts, toasted, parmigiano-reggiano cheese, freshly grated, frozen peas, thawed

penne, prepared, olive oil, evaporated milk , fat free, nutmeg, cayenne, parmesan cheese, grated, basil, fresh, mint, fresh or parsley, chives, rosemary, fresh, thyme, fresh

penne, egg, lightly beaten, parmesan cheese, grated, olive oil, onion, chopped, ground turkey, tomato puree, beef stock, dry white wine, ground cinnamon, dried mint, egg, lightly beaten, butter, all-purpose flour, milk, parmesan cheese, grated, egg yolk, lightly beaten, dry breadcrumbs

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

tomato, diced, minced fresh mint or 2 tsp dried mint, garlic clove, minced, red wine vinegar, olive oil, divided, salt, divided, pepper, divided, uncooked penne pasta, grated orange peel, halibut or swordfish steak (1/2 lb and 1 inch thick)

pasta (bucatini or penne), extra virgin olive oil, garlic clove, smashed (that s what it says!), shallot, minced, chili flakes (to taste), olive , preferably oil-cured, pitted, sliced, capers, well rinsed (salt-cured), chickpeas, drained, flat leaf parsley, chopped, mint leaf, chopped, salt and black pepper, to taste, coarse breadcrumbs, lightly toasted, parmesan cheese (optional)

loosely packed fresh mint, rinsed and dried, loosely packed fresh dill, rinsed and dried, loosely packed parsley, rinsed and dried, coarsely chopped scallion, mayonnaise, buttermilk, penne , cooked until al dente,rinsed in cold water, seedless cucumber , halved lengthwise and cut into 1/4 inch thick slices, corn or 1/2 lb fresh cooked kernel

olive oil, divided, onion, sliced, sea salt (optional), yellow pepper, sliced, garlic cloves, minced, zucchini, halved and sliced, dry white wine, fresh ground pepper, whole wheat penne (any pasta will do), fresh peas (frozen will work), mint leaf, chopped finely, reduced-fat feta cheese, crumbled

loosely packed fresh mint leaves, rinsed and spun dry, loosely packed fresh fine dill sprigs, rinsed and spun dry, loosely packed fresh parsley leaves (preferably flat-leafed), rinsed and spun dry, coarsely chopped scallion, mayonnaise, buttermilk, penne rigata (ridged, quill-shaped pasta) or other macaroni, seedless cucumber , halved lengthwise and cut into 1/4-inch-thick slices

whole-wheat penne pasta, olive oil, divided, artichoke hearts, drained & quartered, bundle fresh spinach, stems trimmed, shallot, peeled & coarsely chopped, chicken broth, handful fresh mint leaves, handful lightly toasted slivered almonds, sea salt and black pepper, garlic, handfull grated parmigiano reggiano cheese

whole-wheat penne pasta, extra-virgin olive oil, divided, frozen artichoke hearts , defrosted, drained and quartered, bundle farm fresh spinach, stems trimmed, shallot, peeled and coarsely chopped, chicken or vegetable stock, just eyeball the amount, a handful fresh mint leaves, a handful lightly toasted slivered almonds, kosher salt or freshly ground sea salt and black pepper, garlic - peeled, a handful grated parmigiano-reggiano cheese

salt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves

zucchini , scrubbed and sliced thin crosswise, olive oil, fresh italian sausage, loosely packed fresh mint leaves, minced , or 2 tsp dried mint combined with 1/4 cup minced fresh parsley leaves, plain yogurt at room temperature, rotelle (corkscrew-shaped pasta) or penne (quill-shaped pasta)

minced fresh chicken, onion, dried breadcrumbs, ground cumin, chopped fresh mint, salt and pepper, egg, flour, vegetable oil, vegetable oil, onion, garlic, grated fresh ginger, ground cumin, tomato sauce, chicken stock, tabasco sauce, chopped fresh mint (extra ), toasted pine nuts (toast in a dry pan over medium heat until golden), sour cream, cooked hot penne pasta

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

balsamic vinegar, extra-virgin olive oil, garlic cloves, minced, chopped fresh oregano, fresh mint, chopped, black pepper, dry penne (113681), orechetta or pasta of choice, cooked and cooled, tomatoes, cut and quartered, sliced red onion, diced seedless cucumber, kalamata olives