285864 penne herbed cream sauce giada de Recipes

cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolk, all-purpose flour, sugar, pure vanilla extract, fine sea salt, chocolate chips, sheets frozen puff pastry, thawed, egg, beaten

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

penne, white pearl onions, peeled and chopped, olive oil, garlic cloves, minced (more or less , to taste), crushed hot red pepper flakes or 4 drops tabasco sauce, to taste, vodka, chopped tomatoes (preferably organic ), cream (or half and half), salt, ground pepper, grated parmesan cheese, a cup of chopped cooked ham (optional)

uncooked penne pasta, extra virgin olive oil, garlic, minced, crushed red pepper flakes, crushed tomatoes, salt, vodka, heavy whipping cream, chopped fresh parsley, links sweet italian sausage

uncooked penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes (or to taste), crushed tomatoes, salt, vodka, heavy whipping cream, chopped fresh parsley, sweet italian sausage

dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste

garlic cloves, olive oil, whole tomatoes, salt and pepper, red chili pepper flakes, dry penne pasta, parsley (leaves only ), grain alcohol or 2 tbsp vodka, heavy cream

olive oil, sweet italian sausage, casings remove and crumbled, diced onion, garlic cloves, minced, diced red bell pepper, italian plum tomatoes, drained and coarsely chopped, whipping cream, salt, penne pasta, freshly grated parmesan cheese

corn oil, garlic clove, minced, tomato sauce, heavy cream or 1/2 cup evaporated milk, vodka, dried basil, dried oregano, cooked medium shrimp (optional), grated parmesan cheese, penne rigate, cooked and drained (3-1/3 cups)

chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, flour, fresh lemon juice, vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended ( nutella), whipping cream

almonds, lightly toasted, graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, fresh lemon juice (or more to taste), vanilla extract, eggs, room temperature, chocolate hazelnut spread (recommended -- nutella), whipping cream

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

heavy cream, fresh lemon juice, unsalted butter, grated lemon zest, nutmeg, salt, fresh fettuccine, grated parmesan cheese, white pepper

cream cheese, room temperature (about 1/2 cup), ricotta cheese, room temperature (about 1/2 cup), eggs, milk, frozen strawberries, thawed and drained (about 10 oz), honey, warmed, ground cinnamon, ciabatta loaf, crust removed and cut into 1-inch cubes

cream cheese, room temperature (philly, of course), garlic, minced, fresh (or less if you are worried about smooching), flat leaf parsley, italian, minced, basil, minced, rosemary, minced, cracked black pepper, herbes de provence (to replace the fresh herbs) (optional)