187418 penne cheese pesto penne fresche Recipes

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

whole grain bread (gluten free optional), turkey breast, cooked, gouda cheese, pesto sauce, pine nuts, sun-dried tomatoes (optional)

linguine pasta, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto, shrimp, peeled and deveined

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

penne pasta, pancetta bacon, diced, butter, sliced mushrooms, minced garlic, heavy cream, grated parmesan cheese , or to taste

penne pasta, butter, vodka, dried red pepper flakes, worcestershire sauce, tomato sauce, tomato paste, heavy cream, salt and pepper to taste, grated parmesan cheese

penne pasta, olive oil, diced white onion or cooking onion, minced garlic, dried chili flakes, diced ham, 1/4-inch/0.5 cm, sliced button mushrooms, cream, peas, fresh or frozen, shredded smoked canadian cheddar cheese, lemon juice, chopped fresh parsley, salt and black pepper

penne pasta, ground elk or beef, onion, tomato sauce, diced tomatoes, tomato paste, mozzarella cheese

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

chicken breasts, unseasoned breadcrumbs, milk, salt, pepper, garlic salt, thyme, parmesan cheese, shredded mozzarella cheese, pesto sauce

cream cheese, softened, sour cream, grated parmesan cheese, pesto sauce, toasted pine nuts

linguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

refrigerated crescent dinner rolls, cream cheese, basil pesto, egg

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel