40 penne asparagus sauce Recipes

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

fresh asparagus, lemon , zest of, finely grated, olive oil, penne pasta, grated parmasean-reggiano cheese, fresh finely chopped parsley

penne pasta, butter, olive oil, boneless skinless chicken breast halves, cut into bite size pieces, garlic cloves, minced, salt and pepper, chicken broth, milk, cornstarch, pesto sauce, broccoli, cut up (asparagus or peas would be good as well), parmesan cheese, grated (divided )

pasta (penne, rigatoni, rotini, etc.), fresh asparagus, trimmed cut into 1-inch lengths, carnation evaporated milk (regular or fat-free), reserved asparagus water, olive oil, grated lemon zest, salt, pepper, grated parmesan cheese

dry penne pasta, fresh asparagus, olive oil, butter, garlic cloves, minced, whole wheat flour, white wine, heavy cream, skim milk, dried basil, aged gouda cheese, shredded, salt and pepper, walnuts, toasted and chopped (optional)

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

wine vinegar, parsley, chopped, olive oil, dijon mustard, sugar, tarragon, parmesan cheese, grated, shallot, finely chopped, garlic, minced, tabasco sauce, penne, cooked, asparagus spears, cooked and diced, hearts of palm, sliced, crabmeat, well drained, salt and pepper, lettuce leaf (for serving)

uncooked penne pasta, olive oil, fresh broccoli florets, fresh asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh mushrooms, sliced onion, garlic, minced, pine nuts, salt to taste, butter, all-purpose flour, salt, milk, prepared pesto, salt and ground black pepper to taste, pine nuts

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated

asparagus spears, ends trimmed , cut into 1-inch pieces, penne or rigatoni pasta, olive oil, sliced green onions, white wine vinegar, soy sauce, baby spinach, salted roasted cashews, coarsely chopped

asparagus spears, ends trimmed , cut into 1-inch pieces, penne or 1 1/2 lbs rigatoni pasta, olive oil, olive oil, green onion, sliced, white wine vinegar, soy sauce, baby spinach, roasted cashews , salted, coarsely chopped (about 4 oz)

penne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce

penne pasta, fresh asparagus spears, streaky bacon, cream, sweet chili sauce, salt, freshly ground black pepper, chopped parsley

penne pasta uncooked, olive oil, fresh asparagus thick - cut into 1.5 inch pieces, fresh mushrooms, onion thinly sliced, garlic minced, pine nuts, butter, all-purpose flour, salt, milk, pesto, frozen peas

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

penne , prepared according to package directions (i always use dreamfields low carb ), marinara sauce, garlic, minced, mrs. dash chipotle sodium-free seasoning (or something similar), crushed red pepper flakes, dried dill, green onions, finely chopped (tops only ), fresh asparagus , cut into 1/2-inch pieces, sweet vermouth cooking wine (or sub white grape juice), lemon juice , to taste, chicken broth, kielbasa , sliced into coins and then cut in half, tomato paste (optional), blue cheese, crumbles

extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil