125402 penne arugula tomato vinaigrette Recipes
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plain yellow cornmeal, baking powder, fine sea salt, egg and10 Moreplain yellow cornmeal, baking powder, fine sea salt, egg, garlic clove, fresh okra, thinly sliced, jalapeno pepper, seeded and finely chopped, canola oil, kosher salt, freshly ground pepper, your favorite pimiento cheese, arugula, tomatoes , cut into 1/4-inch-thick slices, fresh basil leaves14 ingredients
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tomato juice, red wine vinegar, extravirgin olive oil and9 Moretomato juice, red wine vinegar, extravirgin olive oil, worcestershire sauce, salt, hot sauce, freshly ground black pepper, diced tomato (about 1 lb), diced cucumber, diced green bell pepper, minced shallots, coarsely chopped fresh basil12 ingredients
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tomato sauce, olive oil, white wine vinegar, sugar and13 Moretomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives25 min, 18 ingredients
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tomato, medium ripe, seeded and chopped, red wine vinegar and10 Moretomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese20 min, 12 ingredients
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dijon mustard, olive oil, scallions, finely chopped and7 Moredijon mustard, olive oil, scallions, finely chopped, coriander, freshly chopped (cilantro), hot red pepper flakes, rice vinegar, tomato, diced and peeled, gingerroot, grated, light soy sauce, fresh thyme or 1 tsp dried thyme15 min, 10 ingredients
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Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)italian roma tomatoes, cut in half, olive oil and21 Moreitalian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme23 ingredients
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Weeknight Easy Pasta & Tomato Tosspenne, grape tomatoes, halved, red onion, diced and7 Morepenne, grape tomatoes, halved, red onion, diced, basil leaves, washed and torn, mozzarella cheese , cut into bite-sized cubes, garlic clove, minced, olive oil, parmesan cheese, salt, pepper20 min, 10 ingredients
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Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrettetomatoes, quartered, coarsely chopped fennel bulb and9 Moretomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves11 ingredients
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