137685 penn dutch sauce Recipes
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penne pasta (fusilli or ziti could also be used, but i pr... and12 Morepenne pasta (fusilli or ziti could also be used, but i prefer penne), olive oil (preferably extra-virgin), garlic, minced, cayenne pepper, sweet mild italian sausage, heavy cream, salt, fresh ground black pepper, freshly grated nutmeg, unsalted butter (cut into small bits), freshly grated parmesan cheese, chopped fresh basil, chopped fresh flat leaf parsley30 min, 13 ingredients
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oil and22 Moreoil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)2 hour 25 min, 23 ingredients
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potatoes (900g) and12 Morepotatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)40 min, 13 ingredients
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fresh veal (or use left-over chicken or turkey, 1lb 5oz) ... and17 Morefresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry30 min, 18 ingredients
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Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)penne rigate, flour, dried basil or 1 tsp oregano leaves and3 Morepenne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)25 min, 6 ingredients
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Penne All'a Glio E Pollo (Penne With Garlic and Chicken)garlic cloves, olive oil, divided, fresh basil leaf and5 Moregarlic cloves, olive oil, divided, fresh basil leaf, dried rosemary, dried mini penne pasta, cooked chicken, sliced green onion, grated parmesan cheese20 min, 8 ingredients
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Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Freschebarilla penne, garlic cloves, leaves fresh basil, marjoram and6 Morebarilla penne, garlic cloves, leaves fresh basil, marjoram, italian parsley, extra virgin olive oil, salt, fresh ground black pepper, pecorino cheese, grated, parmigiano, grated11 min, 10 ingredients
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Penne Rigate Macaroni and Cheese With Truffle Essencekosher salt, penne rigate, dry (penne with ridges) and14 Morekosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded50 min, 16 ingredients
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Penne with Artichokes: Penne ai Carciofi (Mario Batali)extra-virgin olive oil, onion, finely chopped and7 Moreextra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano1 hour 30 min, 9 ingredients
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Penne with Cauliflower: Penne con Cavolofiore (Mario Batali)extra-virgin olive oil, garlic, crushed and8 Moreextra-virgin olive oil, garlic, crushed, tomatoes, peeled, seeded and chopped , or 4 cups plum tomatoes, drained and chopped, head cauliflower, broken into florets, very hot water , plus 6 quarts, salt, plus more for seasoning, dry penne, italian parsley, finely chopped to yield 1/2 cup, freshly ground black pepper, freshly grated caciocavallo , parmigiano-reggiano or pecorino1 hour 5 min, 10 ingredients
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Telephone Penne: Penne al Telefono (Mario Batali)penne, passata ( tomato concentrate, like pomi) and2 Morepenne, passata ( tomato concentrate, like pomi), fresh mozzarella, cut into 1/4-inch cubes, leaves fresh basil , torn27 min, 4 ingredients
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Penne Pasta With Roasted Garlicroasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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Dutch Chocolate Ice Cream Sandwichesarchway dutch chocolate cookies, vanilla ice cream and1 Morearchway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits10 min, 3 ingredients
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Dutch Oven Cherry Clafoutifresh or frozen cherries, eggs, sugar, whole milk and3 Morefresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven40 min, 7 ingredients
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