2672 pei japanese Recipes

  • Japanese Salmon Ramen
    salmon fillets, skinned and boned and
    12 More
    salmon fillets, skinned and boned, coarse salt & freshly ground black pepper, teriyaki marinade, store-bought, vegetable oil , for rubbing, red wine vinegar, sweet chili sauce, asian fish sauce, fresh ginger, finely grated, soba noodles, instant bouillon granules, scallion, white parts cut into 1-inch pieces, greens thinly sliced, baby spinach, sesame seeds, toasted
    31 min, 13 ingredients
  • Japanese Slipper
    midori melon liqueur, cointreau orange liqueur, lime juice
    2 min, 3 ingredients
  • Wakame and Cucumber With Vinegar
    japanese cucumber, dried wakame seaweed, vinegar, sugar and
    2 More
    japanese cucumber, dried wakame seaweed, vinegar, sugar, salt, soy sauce
    10 min, 6 ingredients
  • Japanese Sesame Spinach
    fresh spinach, sesame seeds, sugar, soy sauce
    20 min, 4 ingredients
  • Sankaya (Thai Pumpkin Custard)
    japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk and
    5 More
    japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)
    55 min, 7 ingredients
  • Japanese Salmon Burger
    skinless salmon fillets, cut into small pieces, soy sauce and
    12 More
    skinless salmon fillets, cut into small pieces, soy sauce, salt, fresh dill, chopped, roasted sesame seeds, black pepper, sliced iceberg lettuce, lemon wedges, mayonnaise, wasabi paste, vietnamese chili sauce, olive oil, hamburger buns, sauteed sweet onion
    10 min, 14 ingredients
  • Japanese Spinach Salad
    peanut oil or 3 tbsp canola oil, distilled white vinegar and
    10 More
    peanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, soy sauce, minced garlic, salt, fresh ground pepper , to taste, fresh spinach, carrot, grated, red bell pepper, very thinly sliced, almonds, sliced
    5 min, 12 ingredients
  • Japanese Salad for 2 (Low Carb)
    shelled tail on shrimp, tempura batter, water and
    11 More
    shelled tail on shrimp, tempura batter, water, oil (for frying ), baby bok choy, curly endive lettuce, snow peas , slivered, radish , slivered lengthwise, crushed garlic, wasabi or 2 tbsp soy sauce, miso, water, rice wine vinegar, brown sugar
    15 min, 14 ingredients
  • Eggplant (Aubergine) in Hot Sauce Eggplant (Aubergine) in Hot Sauce
    japanese eggplants, sliced 1/2 inch thick and 2 inches lo... and
    11 More
    japanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley
    35 min, 12 ingredients
  • Japanese Sweet Dipping Sauce Japanese Sweet Dipping Sauce
    ketchup, honey, pineapple juice, vegetable oil, soy sauce
    5 min, 5 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients
  • Cauliflower Cucumber Pickles Cauliflower Cucumber Pickles
    japanese cucumber, salt, cauliflower florets, lemon juice and
    3 More
    japanese cucumber, salt, cauliflower florets, lemon juice, vinegar, sugar, lemon zest
    10 min, 7 ingredients
  • Japanese Style Noodles With Clams Japanese Style Noodles With Clams
    kosher salt, pasta (linguine or spaghetti), canola oil and
    8 More
    kosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal
    35 min, 11 ingredients
  • Japanese Peanut Butter Delight (Mochi) Japanese Peanut Butter Delight (Mochi)
    mochiko sweet rice flour, sugar, baking powder, milk and
    3 More
    mochiko sweet rice flour, sugar, baking powder, milk, vanilla, creamy peanut butter, potato starch , for dusting
    1 hour , 7 ingredients
  • Japanese Braised Salmon Japanese Braised Salmon
    canola oil, vegetable broth, mirin, sake, white miso and
    7 More
    canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro
    35 min, 12 ingredients
  • Japanese Chicken and Mushroom Soup Japanese Chicken and Mushroom Soup
    chicken wings, chicken bones or 2 lbs chicken wings and
    10 More
    chicken wings, chicken bones or 2 lbs chicken wings, green onions, cut in 4,green part included, fresh gingerroot, salt, water, chicken breast, sake, rice flour or 2 tbsp cornstarch, fresh mushrooms, chicken broth, limes or 6 slices lemons
    1 hour 15 min, 12 ingredients
  • Japanese Noodles With Stock Japanese Noodles With Stock
    udon noodles or 1 lb soba noodles and
    10 More
    udon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes
    30 min, 11 ingredients
  • Japanese Ume Dressing (version 2) Japanese Ume Dressing (version 2)
    olive oil, ume vinegar, garlic, onion, chopped
    5 min, 4 ingredients




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