1664 pei diner nem nuong lemongrass Recipes

lemongrass stalks, fresh mint leaves, sugar, white rum, fresh lime juice, ice cubes, chilled club soda

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

ground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts

thai fish sauce (such as three crabs), sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice (about 9 medium limes), shredded carrot, sugar, thai fish sauce (such as three crabs), garlic cloves, minced, red thai chiles, seeded and minced, shallot oil, vegetable oil, sliced shallots, remaining ingredients, rice vermicelli (banh hoai or bun giang tay), shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrot, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided, chopped fresh mint, unsalted dry-roasted peanuts, finely chopped

stalk lemongrass , bottom 6 inches only, outer leaves peeled, grain rice, rinsed and drained, coconut milk, bay leaves, ground turmeric, salt

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves, stalks lemongrass, roughly chopped, soda water, divided

lemongrass , cut crosswise into 1/2-inch pieces, garlic cloves, shallots, quartered, serrano chilies , cut into 1/2-inch pieces, water, salt, fish sauce (nam pla), olive oil, sugar, chicken, cut in half , backbone removed, onion, sliced, chinese long beans , or regular green beans, cut into 2-inch pieces, red bell pepper, diced, soy sauce, seasoned rice vinegar

water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 ich thick), english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

sugar, water, stalks fresh lemongrass , bottom 6 inches thinly sliced, mangoes, very thinly sliced

stalks fresh lemongrass , root ends trimmed and 1 or 2 outer layers discarded, whole chicken, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek (white and pale green parts only), cut into 2-inch lengths and washed well, white onion, peeled and quartered, fresh ginger, peeled, garlic, peeled, fresh or frozen kaffir lime leaf, whole dried red chile (such as chile de arbol), whole black peppercorns, kosher salt

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

ground pork, bamboo skewer, oyster sauce, fish sauce, vegetable oil, light brown sugar, fresh ground black pepper, lemongrass, stalks minced, shallot, minced, garlic clove, minced, galangal, minced, kaffir lime leaf, water, kosher salt, lime juice, fish sauce, rice vinegar, brown sugar, sugar, carrot, minced, thai red chili pepper, seeded and minced

lemongrass , stalks dried outer leaves removed, cut into 3 inch lengths, yellow onion, thinly sliced, sliced rounds fresh ginger, cilantro , sprigs, salt, coriander seed, cold water

lemongrass, sugar, water, coconut milk , to taste, water (optional), salt , to taste

lemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar

vegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)

coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil