186296 peggy smoky cheese loaves Recipes

shredded smoked gouda cheese, cream cheese, butter, milk, steak sauce, chopped nuts

shredded smoked gouda cheese, room temperature, cream cheese, room temperature, unsalted butter, room temperature, milk, steak sauce (amy uses a-1), toasted chopped walnuts or pecans, crackers , for serving

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

active dry yeast, warm water (110o to 115o), sour cream, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, almond extract, cherry pie filling, sugar, milk, almond extract

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper

cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper

active dry yeast, warm water (110o to 115o), shortening, sugar, salt, king arthur unbleached all-purpose flour, shredded part-skim mozzarella cheese, shredded cheddar cheese, garlic powder, onion powder

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded swiss cheese (about 4 oz), sesame seeds

cornmeal, flour, sugar, baking powder, caraway seeds, salt, eggs, beaten, milk, cheddar cheese

flat iron steaks , 6 to 8 oz each, extra-virgin olive oil, for coating , plus 2 tbsp, cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced, garlic, peeled and crushed, onion, thinly sliced, hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow or red s in a jar, butter, all-purpose flour, milk, salt and freshly ground black pepper, nutmeg, freshly grated, grated provolone cheese, loaves ciabatta , about 12 inches long

milk, softened butter, dry yeast, warm water, sugar, prepared yellow mustard, salt, instant mashed potato granules, shredded cheddar cheese, flour, egg, slightly beaten, sesame or poppy seeds

all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, salt, chopped pecans or walnuts, shredded sharp cheddar cheese, chopped dried apricots, eggs, milk, melted butter or margarine, brown sugar

drizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips