117971 peel spiced shrimp chipotle remoulade Recipes

water, coarse kosher salt, whole black peppercorns, mustard seeds, whole allspice, chopped fresh thyme, dried chiles de arbol, turkish bay leaves, uncooked large shrimp, unpeeled, ice cubes

chipotle chiles in adobo, lime juice, mayonnaise, cilantro, finely chopped, salt and pepper

unpeeled or peeled deveined shrimp, preferably wild american, onion, sliced, lemon, thinly sliced, bay leaves, fresh oregano leaves, worcestershire sauce, old bay seasoning, hot chili paste (such as sambal oelek), kosher salt, freshly ground black pepper, unsalted butter, cut into tbsp

shrimp, peeled and deveined, sugar, kosher salt, chili powder, cumin, ground coriander, oregano, avocado oil, lime wedge

peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)

peeled cooked shrimp, lemon juice concentrate, olive oil, white wine vinegar, chili sauce, honey, grated fresh ginger, garlic clove, finely chopped, salt, kale or lettuce, mangoes or 1 medium papaya, peeled seeded and sliced

peeled garlic clove, extra virgin olive oil, cooked deveined, peeled, chopped shrimp, fresh goat cheese, egg yolk, whipping cream, shallot, chopped, fresh packed basil leaves, wonton wrappers

peeled, deveined shrimp, ground lean pork, egg white, cornstarch, chopped peeled fresh or canned water chestnuts, sliced green onion, prepared oyster sauce, minced garlic, asian (toasted) sesame oil, salt, pepper

peeled deveined shrimp, tail removed, butter, garlic, minced, onion, minced (i used white), fresh mushrooms, sliced, pasta (cooked and drained ), salt , to taste, pepper , to taste, tony creole seasoning , to taste, parmesan cheese

peeled baby shrimp, drained, cream cheese, onion, chopped, mayonnaise, mustard, chili powder

peeled, deveined shrimp, garlic cloves, finely chopped, chopped fresh thyme leaves, kosher salt, divided, extra-virgin olive oil, divided, mixed chicories (endive, escarole, frisee, and radicchio), cored, half sliced into ribbons, half torn into 4- to 5-in. pieces, chopped flat-leaf parsley, lemon zest, lemon juice, white beans, drained and rinsed

chipotle chiles in adobo (i d reduce this considerably and taste and test while adding more or it will blow your eyes out), lime juice, mayonnaise, chopped cilantro, kosher salt, fresh ground black pepper, vegetable oil (2 quarts or enough to have a 3-inch depth in pot), lime , juice of, water, all-purpose flour, panko breadcrumbs, avocado, kosher salt, fresh ground black pepper, lime wedge

unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges

shrimp, cayenne pepper, lemon, sliced, paprika, sugar, salt, ketchup, white wine vinegar, prepared horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped

shrimp (21-30 count) peeled and deveined, butter, flour, snipped fresh parsley, ground coriander, ground cumin, salt, pepper, ground nutmeg, milk

peeled, deveined shrimp, activa-tg (a kind of meat glue), salt, ground cayenne pepper, smoked yogurt paprika , recipe follows, prawn crackers , recipe follows

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

peeled raw shrimp (31/40 count ), dry vermouth, butter, melted, salt and ground white pepper to taste