142 peel smoky Recipes

onion, chopped, margarine, chicken broth, potatoes, peeled and cubed, smoked sausage, processed cheese, cubed, evaporated milk, ground black pepper to taste, cornstarch

eggplant, sliced into 1/2 inch rounds, red bell peppers, halved and seeded, yellow bell peppers, halved and seeded, zucchini, sliced, onions, peeled and sliced into 1/2-inch thick roun, vegetable oil, teriyaki sauce

ears corn , unhusked, water, dry white wine, bay leaf, leeks, white and light green parts only, washed, live lobsters , 1-1 1/4 lb each, red onion, peeled and quartered, tomatoes , halved lengthwise and seeded ( 3/4 lb), red potatoes , scrubbed and cut into 1-inch cubes ( 1/2 lb), salt & pepper to taste, chopped fresh basil, hot pepper sauce to taste

bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined

sweet potato, peeled and cut into chunks, extra virgin olive oil, chipotle chile in adobo, minced (just the chile), adobo sauce (from canned chipotles), ground cumin, lime juice, lime , zest of (i use a microplaner), salt, fresh ground pepper

smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.

wild rice, vegetable stock, chipotle chili (reduce this to half if you dont like hot food, but increase the smoked paprika by at least 1/2 tsp), chestnut mushrooms, sliced, red onion, halved, peeled and thinly sliced, vegan margarine, olive oil, smoked paprika, vegan white wine, fine sea salt , to taste

shredded smoked gouda cheese (8 oz.) or 2 cups american cheese (8 oz.), condensed cream of celery soup, carton sour cream, chicken broth, yukon gold potatoes, thinly sliced (about 5 cups), sweet potatoes, peeled and cut into 1/4-inch slices (about 5 cups), onion, sliced

butter, shrimp, peeled and deveined, sweet pepper flakes, white wine

ears corn , kernels cut off and cobs reserved, vegetable oil, onion, cut into 1/4-inch dice, ham, heavy cream, baking potato, peeled and cut into 1/2-inch dice, kosher salt & freshly ground black pepper

neck , gizzard, heart, wing tips and liver reserved from 1 turkey, canned low-salt chicken broth, dry vermouth or white wine, carrot, peeled, sliced, onion, sliced, crimini mushrooms, sliced, fresh sage leaves, black peppercorns, bacon slices (about 7 oz), all purpose flour, dry vermouth or white wine, chopped fresh sage

salmon fillets, chili powder, salt, red sweet peppers , halved lengthwise and seeded, sweet onion, cut in 1/2 inch slices, jalapeno , halved lengthwise and seeded, chicken broth, diced tomatoes (fire roasted), tomato, chopped (about 3/4 cup), coarsely chopped parsley, avocados, peeled, pitted and sliced, chili powder

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and chopped, brown sugar , bbq suace

onion, diced, grapeseed oil, garlic powder, ground fenugreek, paprika, spanish smoked paprika, celery root or 2 lbs celeriac, peeled and diced, cannellini or 1 (15 oz) can other white beans, with liquid, greens (i used beet greens )

smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley

water, cream-style corn, salt, quick-cooking grits, green onions, finely chopped, cream cheese, softened, butter, cubed, garlic clove, minced, uncooked large shrimp, peeled and deveined, fire-roasted diced tomatoes, drained, seafood seasoning, minced chipotle pepper in adobo sauce

smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut

red potatoes, cooked and sliced, bacon , cooked crisp and crumbled, mayonnaise, barbecue sauce, your favorite bottled, brown mustard, apple cider vinegar, red bell pepper, diced, green bell pepper, diced, celery rib, sliced thinly, red onion, diced, pickle relish, eggs, hard boiled, peeled, diced, cumin, chili powder , chipotle variety, crazy salt , or to taste