Directions:
- Place cranberries,m sugar, apple juice, red onion and butter in a medium saucepan.
- Bring to a boil over medium high heat. Reduce heat to medium low; simmer mixture, uncovered until cranberries begin to pop.
- Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5 to 7 minutes.
- Let cool, then cover and chill at least 24 hours before serving.
- Can be made and stored in the refrigerator up to 3 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.25 Kcal (420 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 35.49mg | 1% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.62 Kcal (982 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 3% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 2% | |
| Sodium | 8.96mg | 0% | |
| Potassium | 83.06mg | 1% | |
| Total Carbs | 49.78g | 7% | |
| Sugars | 47.91g | 82% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 15.4mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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