101862 peel shrimp smoky chipolte Recipes

frozen puff pastry, thawed, cream cheese, softened, sliced green onion, dijon mustard, worcestershire sauce, chopped cooked peeled shrimp, shredded carrot, bacon strips, cooked and crumbled

reduced-fat cream cheese, fat-free sour cream, minced fresh parsley, dried minced onion, worcestershire sauce, seafood seasoning, chopped cooked peeled shrimp, shredded part-skim mozzarella cheese, frozen miniature phyllo tart shells

shrimp (jumbo gulf if you can get them), cleaned and deveined, mayonnaise, chili paste, chili powder, more) panko breadcrumbs, olive oil

salsa, shrimp , fully cooked and peeled (2 cans whole baby or 1 1/2 cups medium chopped up), orange juice, lime juice, fresh cilantro, chopped, cayenne pepper (optional)

vegetable oil, flour, chopped onion, chopped celery, garlic cloves, chopped, chopped green pepper, tomato paste, fire-roasted tomatoes, frozen sliced okra, peeled shrimp, shrimp, head on, smoked sausage (casing peeled and sliced into bite size), water, shrimp stock or 2 cups bouillon, creole seasoning (such as slap ya mama ), sugar, chopped parsley, bay leaves

unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt

red ripe tomatoes, peeled, seeded, and coarsely chopped, green pepper, seeded and coarsely chopped, cucumber, peeled, seeded and coarsely chopped, red onion, peeled and coarsely chopped, green onions, sliced, garlic cloves, peeled and coarsely chopped, fresh basil, fresh cilantro, extra virgin olive oil, rice wine vinegar, cayenne pepper, oregano, salt , to taste, white pepper , to taste, fresh corn kernels, french baguette, sliced in 12 slices, garlic cloves, whole and peeled, shrimp, steamed, peeled and coarsely chopped and cooled, fresh basil, chopped (optional)

shrimp - peeled, deveined and chopped, dry bread crumbs, crabmeat, drained, jalapeno pepper, seeded and minced, shredded pepperjack cheese, shredded cheddar cheese, olive oil, garlic salt to taste, shrimp - peeled, deveined and butterflied, thick slices bacon, cut in half, toothpicks

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

already-cooked and peeled shrimp (steamed, grilled, or sauteed), sliced black olives, fresh parsley , optional, garlic dijon vinaigrette, or more to taste, penne or other short , tubular pasta, scallions, fresh asparagus

bread made into crumbs, butter, chopped celery, chopped green pepper, chopped parsley or cilantro, cooked rice, cream of mushroom soup, garlic, green onion, mild rotel, raw peeled shrimp

peeled shrimp, minced fresh ginger, garlic cloves, minced, sesame oil, red bell pepper, finely chopped, thai red curry paste, curry powder, coconut milk, soy sauce, brown sugar, cilantro, chopped, hot cooked rice

fresh extra large shrimp (peeled, tails on ), chipoltes in adobo sauce, chopped and mashed, limes , juice of, orange juice, minced garlic, fresh cilantro, chopped fine, olive oil, panko breadcrumbs (pulsed in the food processor to make them a bit finer), eggs (beaten ), fresh cilantro, butter (melted ), kosher salt, ground black pepper, mangoes, chopped (you can also buy quality frozen mango too if you can not find fresh, which work ok for this), sour cream, lime juice, adobo sauce (more or less according to taste), honey, lime zest, ground ginger, brown sugar, salt, lime, sliced (optional), fresh cilantro (optional)

black beans, rinsed and drained, mango, peeled and chopped (about 1 cup), red bell pepper, chopped (about 1/2 cup), sliced green onion (2 to 3 medium), orange juice, red wine vinegar, grated orange peel , for salsa, grated orange peel , for shrimp, orange juice, vegetable oil, chopped fresh thyme or 1/2 tsp dried thyme, garlic clove, finely chopped, raw shrimp, peeled and deveined

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

tortillas or 8 small taco shells, oil, for frying (not necessary if baking), shrimp, peeled and deveined shrimp-raw, milk, flour, hidden valley original ranch dips mix, breadcrumbs, raw spinach, shredded cabbage, shredded baby carrots, lemon , juice of, fresh cilantro, chopped fine, greek yogurt, mayonnaise, ranch dip mix

shredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil