106026 peel eat shrimp chipotle remoulade Recipes

raw large shrimp, peeled and deveined, beer, garlic cloves, peeled and smashed with side of knife, salt, chipotle chiles in adobo, seeded and minced , plus, adobo sauce, light mayonnaise, chili sauce, minced red onions, grated orange zest, orange juice, chopped fresh cilantro, restaurant style tortilla chips, shredded iceberg lettuce, diced avocado, cilantro leaf

shell-on large shrimp, deveined (32 of 21 to 25 count shrimp), kosher salt, sugar, water, ice, lemon slice, lemon , zest of, black peppercorns, crushed garlic (-or- i ve used part garlic salt for the salt mixture, no more than a couple tbsp), crushed red pepper flakes, fresh parsley, dried coriander, diced tomatoes, drained, prepared chili sauce, prepared horseradish, sugar, grinds fresh black pepper, kosher salt, hot sauce (optional), olive oil, old bay seasoning

fresh large white shrimp, red bone alley smokey chipotle aioli, lemons, cut in half, water

mayonnaise, prepared white horseradish, drained, fresh lemon juice, chopped dill pickle, chopped fresh flat-leaf parsley, grainy mustard, paprika, tomato paste, cayenne pepper, chopped capers, scallion, white and light green parts, finely chopped, garlic clove, pressed, frozen precooked shrimp

sweet potatoes, peeled and cut into 1-inch pieces (10 oz each), olive oil, chipotle chiles in adobo, minced, garlic cloves, minced, honey, cider vinegar, salt , plus additional to taste, cumin, cinnamon, boneless skinless chicken breasts (2 lb), chopped cilantro, for garnish (optional)

diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry

paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)

shrimp (in shells, cleaned ), butter, melted, black pepper (yes, a whole can!!! trust me !!!), italian salad dressing mix , mixed according to package directions (two .7 oz. packets, good seasons brand), lemons , juice of

chopped peeled mango, prechopped red onion, chopped fresh cilantro, fresh lime juice, salt, divided, chili powder, chipotle chile powder, peeled, deveined shrimp (about 1 1/4 lb), olive oil, divided, corn tortillas

shrimp, shelled and deveined, celery ribs, sliced diagonally, green onions, sliced, dried wakame seaweed , soaked 5 minutes in cold water, chopped, rice wine vinegar, low sodium soy sauce, sesame oil

raw shrimp, peeled and deveined, chipotle chiles in adobo, stemmed and seeded (use gloves if you plan to touch these chiles or use a knife and fork), bacon, each cut in half, monterey jack cheese, grated, oil (for frying )

peeled raw shrimp, chopped, limes, old bay seasoning, corn tortilla, purple cabbage, shredded, sour cream, chipotle chile in adobo, minced

cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), chipotle chile powder, shredded cabbage or coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaves, lime wedges, for serving

ear of corn, husked, cooked peeled tiny shrimp (such as bay shrimp; about 10 oz), diced red bell pepper, chopped fresh cilantro, chopped green onion, fresh lime juice, grated lime peel, hot pepper sauce, mayonnaise, diameter egg-bread rolls , cut horizontally almost in half

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)

cumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)

french bread , loaf cut into 40 slices, cream cheese, softened, butter, softened, peeled cooked shrimp, finely chopped, onion, grated, lemon juice, mayonnaise, garlic salt, pepper, peeled cooked shrimp , chopped chives