458 peel creole Recipes

  • Crevettes Saute St Lucia - French Creole Style Sauteed Prawns
    prawns, peeled with tails left on and
    11 More
    prawns, peeled with tails left on, salt and pepper, for seasoning, green peppercorns, crushed, garlic cloves, peeled and crushed, butter, lime , juice of, worcestershire sauce, chopped parsley, salt and pepper, olive oil, red peppers or green peppers or yellow pepper, cut into thin strips, lime, quartered for garnish
    20 min, 12 ingredients
  • Shrimp Creole
    shrimp, cleaned peeled and deviened, green pepper, onion and
    7 More
    shrimp, cleaned peeled and deviened, green pepper, onion, stalks celery, garlic, frozen or fresh okra, tomato paste, diced tomatoes, olive oil
    10 ingredients
  • Shrimp Creole
    chopped onions, chopped celery and
    14 More
    chopped onions, chopped celery, green peppers, finely chopped, garlic, minced, butter, tomato sauce, water, fresh snipped parsley (or 2 tsp dried ), salt, red cayenne pepper, thyme, whole bay leaves , crushed in hand to release flavor, shrimp, peeled,deveined and raw, hot cooked long-grain rice, chopped green onion, tabasco sauce
    35 min, 16 ingredients
  • Shrimp Creole
    raw shrimp, peeled and deveined, onion, chopped and
    12 More
    raw shrimp, peeled and deveined, onion, chopped, garlic, minced, celery, chopped, parsley, chopped (less if dried ), bell pepper, chopped, olive oil, water, tomatoes, chopped, tomato puree (canned ), worcestershire sauce, hot sauce, salt, cooked rice
    16 min, 14 ingredients
  • Shrimp Creole
    olive oil, shrimp, peeled, chopped onion, garlic, minced and
    5 More
    olive oil, shrimp, peeled, chopped onion, garlic, minced, red bell pepper, diced, green bell peppers, diced, tomatoes seasoned with basil garlic & oregano, old bay seasoning, parsley, chopped
    40 min, 9 ingredients
  • Shrimp Creole
    shrimp, peeled and deveined, chopped onions and
    14 More
    shrimp, peeled and deveined, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, vegetable oil, tomato paste, chicken broth, diced tomatoes, undrained, tomato sauce, bay leaves, cayenne pepper, worcestershire sauce, salt, flour, steamed rice
    1 hour , 16 ingredients
  • Shrimp Creole
    margarine, chopped onion, diced shallot, tomato paste and
    11 More
    margarine, chopped onion, diced shallot, tomato paste, peeled and de-veined shrimp, cornstarch, lemon juice, pepper, chopped green pepper, diced celery, chopped canned tomatoes, bay leaves, cold water, salt, cayenne pepper
    1 hour 10 min, 15 ingredients
  • Shrimp Creole
    fresh shrimp, heads off, water, vegetable oil and
    14 More
    fresh shrimp, heads off, water, vegetable oil, yellow onions, chopped, bell peppers, chopped, celery ribs, chopped fine, tomatoes, peeled&seeded, salt, red pepper, ground, black pepper, ground, white pepper, ground, fresh thyme or 2 tsp dried thyme, fresh basil or 2 tsp dried basil, sugar, bay leaves, green onion, chopped, parsley, chopped
    17 ingredients
  • Shrimp Creole
    chopped onion, garlic cloves, minced, chopped celery and
    12 More
    chopped onion, garlic cloves, minced, chopped celery, chopped bell pepper, butter, vegetable oil, flour, bay leaf, lemon juice, a can tomato paste, diced tomatoes and green chilies, worcestershire sauce, shrimp, peeled and deveined, salt and pepper, hot sauce
    50 min, 15 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    butter, chopped onions, chopped green bell peppers and
    22 More
    butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 25 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    19 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, peeled, seeded, and chopped plum tomatoes, chopped garlic, salt and cayenne, water, bay leaves, shrimp, peeled and deveined, flour mixed with 1/4 cup cold water, essence, cooked white rice, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Baked Creole Eggplant (Aubergine) Baked Creole Eggplant (Aubergine)
    eggplants, diced (with or without peel ), onion, chopped and
    6 More
    eggplants, diced (with or without peel ), onion, chopped, raw peeled shrimp, chopped, celery, chopped, butter or 1/2 cup oil, salt & freshly ground black pepper, to taste, breadcrumbs or cracker crumb
    50 min, 8 ingredients
  • The Homestead Shrimp Creole Fricassee The Homestead Shrimp Creole Fricassee
    shortening, all-purpose flour, chopped onion and
    12 More
    shortening, all-purpose flour, chopped onion, chopped green pepper, chopped celery, clam juice, chopped, peeled tomatoes, shrimp, peeled and deveined, sauterne, salt and pepper to taste, minced garlic, thyme, chopped fresh parsley, bay leaves, rice mold
    15 ingredients
  • Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse) Shrimp Creole-Smothered Puppy Drum (Emeril Lagasse)
    bacon grease, flour, chopped yellow onions, chopped celery and
    19 More
    bacon grease, flour, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, salt, crushed red pepper , or to taste, bay leaves, tomato paste, chopped, peeled, seeded tomatoes, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, hot pepper sauce, cold shrimp stock or fish stock, skinless puppy drum (small redfish) fillets, shrimp, peeled and deveined, chopped fresh parsley, steamed long-grain white rice , as an accompaniment, chopped green onions, green tops only, garnish
    1 hour 40 min, 23 ingredients
  • Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse) Lobster, Shrimp and Stone Crab Creole (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped yellow onions and
    22 More
    unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment
    2 hour 30 min, 25 ingredients
  • Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut) Poulet a la Creole (Curried Chicken with Pineapple, Cucumber, and Coconut)
    all-purpose flour, salt, freshly ground black pepper and
    21 More
    all-purpose flour, salt, freshly ground black pepper, crushed red pepper, cayenne pepper, fryer chicken, cut into 8 pieces, smoky bacon, cut into medium dice, canola oil, garlic, thinly sliced, scotch bonnet chile, stemmed, seeded, and minced, red onion, chopped, madras curry powder, fresh orange juice, whole star anise, saffron threads, chicken stock, vanilla bean , split lengthwise, bay leaf, broken in half, unsweetened coconut milk, european cucumber, peeled , cut lengthwise in half, seeded, and cut into small pieces, ripe tomatoes, peeled, seeded, and diced, kosher salt, freshly ground black pepper, fresh pineapple (golden or regular)
    1 hour 5 min, 24 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens (Emeril Lagasse) The King's Creole Fried Pork Chops with Mashed Sweet Potatoes and Caramelized Apples and Southern Cooked Greens (Emeril Lagasse)
    sweet potatoes, peeled and quartered and
    31 More
    sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed
    2 hour 40 min, 32 ingredients




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