13115 pecorino romano crostini fig jam Recipes

  • Pecorino Romano Crostini With Apples And Fig Jam
    dried figs, halved, simple syrup , recipe follows, brandy and
    9 More
    dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, simple syrup, water, sugar
    15 min, 12 ingredients
  • Chicken Panini with Fig Jam
    fig jam, ciabatta , cut lengthwise, crumbled blue cheese and
    5 More
    fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice
    8 ingredients
  • Fig Jam and Goat Cheese Crostini
    baguette, olive oil, salt , to taste, sage leaves and
    2 More
    baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam
    45 min, 6 ingredients
  • Pecorino Romano Chicken Breast
    chicken breast, cleaned & trimmed, butter and
    2 More
    chicken breast, cleaned & trimmed, butter, pecorino romano cheese, grated, italian style breadcrumbs
    25 min, 4 ingredients
  • Mascarpone Fig Jam Cookies
    unsalted butter , brought to room temperature, sugar, egg and
    6 More
    unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice
    15 min, 9 ingredients
  • Cauliflower Soup with Pecorino Romano and Truffle Oil
    applewood-smoked bacon (about 2 1/2 slices), chopped and
    8 More
    applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )
    9 ingredients
  • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
    zucchini , untrimmed, fleur de sel or coarse kosher salt and
    10 More
    zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)
    12 ingredients
  • Spaghettini with Spicy Escarole and Pecorino Romano
    extra-virgin olive oil, divided, anchovy fillets, chopped and
    6 More
    extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese
    8 ingredients
  • Spaghetti with Pecorino Romano and Black Pepper
    kosher salt or coarse sea salt and
    3 More
    kosher salt or coarse sea salt, spaghetti , spaghettoni, tonnarelli or fettuccine, freshly grated pecorino romano, heaping tbsp freshly ground black pepper
    4 ingredients
  • Spaghetti with Pecorino Romano and Black Pepper
    black peppercorns, spaghetti and
    1 More
    black peppercorns, spaghetti, very finely grated pecorino romano (3/4 cup plus 2 tbsp) or parmigiano-reggiano plus additional for serving
    20 min, 3 ingredients
  • Pecorino Romano With Apples and Fig Jam Pecorino Romano With Apples and Fig Jam
    dried figs, halved, simple syrup , recipe follows, brandy and
    6 More
    dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces
    15 min, 9 ingredients
  • Crostini With Fig Jam and Prosciutto Crostini With Fig Jam and Prosciutto
    italian bread, fig jam and
    1 More
    italian bread, fig jam, prosciutto (1#, very thinly sliced )
    10 min, 3 ingredients
  • Pecorino Romano Mashed Potatoes Pecorino Romano Mashed Potatoes
    potatoes, cut, boiled and mashed, butter and
    3 More
    potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg
    5 ingredients
  • Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich
    soft french rolls or 4 italian rolls and
    4 More
    soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter
    25 min, 5 ingredients
  • Polenta with Chunky Tomato Sauce and Pecorino Romano Polenta with Chunky Tomato Sauce and Pecorino Romano
    uncooked instant cornmeal, water, salt and
    10 More
    uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese
    13 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Garlic Bread with Pecorino Romano Butter Garlic Bread with Pecorino Romano Butter
    unsalted butter, room temperature and
    4 More
    unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise
    5 ingredients
  • Broccoli Rabe with Garlic and Pecorino Romano Cheese Broccoli Rabe with Garlic and Pecorino Romano Cheese
    broccoli rabe,* tough stems peeled, extra-virgin olive oil and
    2 More
    broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese
    4 ingredients




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