90 pecorino pesto Recipes

arugula, hazelnuts, garlic cloves, pecorino cheese, grated, olive oil, salt, pepper

artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined

uncooked linguine, pine nuts, toasted, garlic clove, crushed, loosely packed arugula, loosely packed basil leaves, extra-virgin olive oil, fresh lemon juice, salt, black pepper, grated fresh pecorino romano cheese

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

almonds, handful fresh basil leaves, garlic cloves, several sprinkles of sea salt, ripe plum tomatoes, handful of grated pecorino (about 1/2 cup), a generous splash of olive oil (about 1/3 cup), linguine

almonds, garlic cloves, coarsely chopped fresh basil leaves, tomatoes, peeled, seeded, coarsely chopped, olive oil, spaghetti, fresh basil, tomatoes, seeded, chopped, grated pecorino romano cheese

loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered

orecchiette, unsalted roasted shelled pistachios (1 1/2 cups), extra virgin olive oil, chopped mint, garlic clove, minced, shredded pecorino cheese, plus more for serving, scallions, cut into 2-inch lengths and julienned, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)

garlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt

basil leaves, spinach leaves, fresh flat-leaf parsley, garlic, crushed, toasted pecans, lemon zest, lemon, juiced, grated parmesan cheese, grated pecorino romano cheese, cayenne pepper, sea salt, fresh ground black pepper, olive oil , or as needed

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese

garlic cloves, blanched almonds (3 oz), coarsely chopped fresh basil, salt, black pepper, tomatoes (1/2 lb total), peeled (see cooks note, below), quartered, and seeded, pecorino romano or parmigiano-reggiano (1/2 cup), extra-virgin olive oil, grape or cherry tomatoes (6 oz), halved, dried fettuccine (not egg), garnish: fresh basil leaves

salt, spaghetti, garlic cloves, chopped (or grated ), flat leaf parsley, extra virgin olive oil, plus 3 tbsp, divided, ground black pepper, pine nuts or 1/4 cup sliced almonds, dry breadcrumbs, lemon , zest and juice of, grated pecorino cheese, tomatoes, seeded and chopped

kale destemmed and washed, almonds, pecorino cheese grated, garlic, salt, extra virgin olive oil, corkscrew pasta, pancetta or bacon diced

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, to taste, freshly grated pecorino cheese