38 pecorino lemon sauce Recipes

calamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan

ground chicken, breadcrumbs, onions, chopped, pecorino cheese (or parmesan), salt, pepper, garlic clove, minced, fennel seed, egg, whisked, lemon zest (zest from half a lemon), olive oil, pizza sauce, fresh mozzarella cheese (12 thin slices)

chicken fillets, limes , juice of or 1 lemon, juice of, salt and pepper, garlic powder, old bay seasoning (careful cause it has some salt on it), worcestershire sauce, zucchini, peeled and grated, pecorino romano cheese, grated (just a little bit)

crescent roll dough, egg, beaten, artichoke hearts (from a can), frozen spinach, laughing cow cheese , original, 8 wedges, tabasco sauce (or similar hot sauce, to taste), boneless skinless chicken breasts, flour (for breasts, you might need more), nutmeg, cream, ham, thin-sliced (pref. parma ham or black forest , or use any processed meat which come in thin strips), salt (sea is best), fresh ground black pepper, oil , as needed (for frying, (or more), cucumber , folded into ribbons, lemon zest, chopped cilantro, grated parmesan cheese or pecorino cheese

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

ground pork, ground turkey, whole milk ricotta, minced flat-leaf parsley leaves, panko bread crumbs, onion, grated (about 1/2 cup), grated pecorino, bacon, finely minced, garlic, minced, milk, minced fresh thyme or lemon thyme, egg, beaten, kosher salt, worcestershire sauce (about 1/2 tsp), freshly ground black pepper, extra-virgin olive oil, homemade or quality jarred marinara sauce, fresh basil leaves

italian bread, extra-virgin olive oil , plus 1/2 cup, garlic clove, minced, plus 3 cloves peeled, dried oregano, salt and pepper, anchovy fillets, dijon mustard, lemon, juiced, red wine vinegar, worcestershire sauce, romaine lettuce hearts, cut in 2-inch pieces, watercress, trimmed, hard boiled egg, shredded pecorino romano, chopped parsley, cooked grilled chicken, sliced in strips (optional)

salt, spaghetti, extra virgin olive oil , plus some for drizzling (evoo), anchovy fillets, drained, garlic cloves, finely chopped, worcestershire sauce, head escarole, washed, lemon, halved, fresh ground black pepper, freshly grated nutmeg (to taste), egg yolks, grated pecorino romano cheese

grated pecorino romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread, long loaves , split lengthwise

grated pecorino romano, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread , split lengthwise

salt, spaghetti, extra-virgin olive oil , plus some for drizzling, anchovy fillets, drained, garlic, grated or finely chopped, worcestershire sauce , eyeball the amount, heads escarole, washed, lemon, halved, freshly ground black pepper, freshly grated nutmeg , or to taste, egg yolks, grated pecorino romano

frozen spinach, thawed, butter, minced garlic, minced onion, all-purpose flour, heavy whipping cream, chicken stock, fresh lemon juice, hot sauce, ground cayenne pepper, salt, grated fresh pecorino romano cheese, sour cream, shredded white cheddar cheese, marinated artichoke hearts, drained and coarsely chopped .

dried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese

boneless, skinless chicken breast, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, penne pasta or whole wheat penne, butter, panko (japanese bread crumbs), garlic, finely chopped, anchovy paste, all-purpose flour, chicken stock, worcestershire sauce, whole milk, freshly shredded pecorino cheese, head escarole or romaine, shredded, lemon

fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)

angel hair pasta, salt, extra-virgin olive oil, onion, finely chopped, ribs celery and greens from the heart, finely chopped, garlic, finely chopped, green olives and pimiento, finely chopped, paprika , plus more for garnish, black pepper, dijon mustard, hot sauce, eggs, cream, a handful of flat leaf parsley, finely chopped, shallots, thinly sliced, orange , zested, lemon zest, white wine, pecorino romano , a very generous handful, basil leaves , torn or shredded