44 pecorino giada Recipes

  • Stuffed Mushrooms (Giada De Laurentiis)
    dried italian seasoned breadcrumbs and
    7 More
    dried italian seasoned breadcrumbs, grated pecorino romano cheese, garlic cloves, peeled and minced, chopped fresh italian parsley, chopped fresh mint leaves, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms , 2 1/2 inch-diameter, stemmed
    35 min, 8 ingredients
  • Stuffed Mushrooms (Giada De Laurentiis)
    italian-style dried bread crumbs, grated pecorino romano and
    6 More
    italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed
    35 min, 8 ingredients
  • Prosciutto Lamb Burgers (Giada De Laurentiis)
    plain dried bread crumbs and
    14 More
    plain dried bread crumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano, chopped sun-dried tomatoes, salt, freshly ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaves , for topping each burger, fresh tomato slices, for topping each burger, extra-virgin olive oil, for drizzling, balsamic vinegar, for drizzling
    36 min, 15 ingredients
  • Short Rib Lasagna Rolls (Giada De Laurentiis)
    olive oil, beef short ribs and
    21 More
    olive oil, beef short ribs, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, onion, roughly chopped, garlic, peeled and smashed, fresh rosemary, red wine , such as pinot noir, beef broth, milk, heavy cream, grated pecorino romano (6 oz), shredded mozzarella (4 oz), frozen spinach, thawed, drained , and squeezed of excess liquid, chopped fresh basil, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lasagna noodles (about 10 oz), butter , for greasing baking dish, marinara sauce, freshly grated parmesan, olive oil, for drizzling
    3 hour 55 min, 23 ingredients
  • Zucchini and Olive Flatbread (Giada De Laurentiis)
    all-purpose flour , for dusting, pizza dough and
    6 More
    all-purpose flour , for dusting, pizza dough, extra-virgin olive oil plus extra, for drizzling, zucchini, trimmed and cut into 1/8-inch slices, chopped fresh oregano leaves, divided, shredded mozzarella, grated pecorino romano, pitted sliced black olives
    35 min, 8 ingredients
  • Eggplant and Asparagus Napoleons (Giada De Laurentiis)
    eggplants, unpeeled , cut into 12 (1/2-inch thick) slices and
    8 More
    eggplants, unpeeled , cut into 12 (1/2-inch thick) slices, asparagus spears (about 1 1/2 lb), trimmed to 5-inch lengths, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, whole milk ricotta, chopped fresh basil, grated pecorino romano, zest and juice of 1 large lemon, salt and freshly ground black pepper
    38 min, 9 ingredients
  • Orzo with Mint Salmoriglio Sauce (Giada De Laurentiis)
    orzo pasta, grated pecorino romano, extra-virgin olive oil and
    6 More
    orzo pasta, grated pecorino romano, extra-virgin olive oil, fresh lemon juice (from 2 large lemons), lemons , zested, garlic , smashed or finely minced, chopped fresh mint, chopped fresh flat-leaf italian parsley, salt and freshly ground black pepper
    22 min, 9 ingredients
  • Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis
    pancetta, diced, olive oil, onion, chopped, sea salt and
    5 More
    pancetta, diced, olive oil, onion, chopped, sea salt, garlic cloves, coarsely chopped, dried crushed red pepper flakes, tomato puree or 1 (28 oz) can crushed tomatoes, linguine, grated pecorino romano cheese
    40 min, 9 ingredients
  • Stuffed Zucchini and Red Bell Peppers (Giada De Laurentiis)
    olive oil, onion, grated and
    14 More
    olive oil, onion, grated, chopped fresh italian parsley leaves, egg, ketchup, garlic cloves, minced, salt, freshly ground black pepper, grated pecorino romano, dried plain bread crumbs, ground turkey , preferably dark meat, zucchini, ends removed , halved lengthwise and crosswise, short orange bell pepper, halved and seeded, short red bell pepper, halved and seeded, short yellow bell pepper, halved and seeded, marinara sauce
    1 hour 5 min, 16 ingredients
  • Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada
    tagliatelle pasta noodles (fresh or dried or other wide ,... and
    8 More
    tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt
    25 min, 9 ingredients
  • Prosciutto Ravioli (Giada De Laurentiis) Prosciutto Ravioli (Giada De Laurentiis)
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, sliced prosciutto, chopped, egg yolks, salt, freshly ground black pepper, wonton wrappers, butter, dried oregano, freshly grated pecorino
    45 min, 10 ingredients
  • Prosciutto Ravioli (Giada De Laurentiis) Prosciutto Ravioli (Giada De Laurentiis)
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, sliced prosciutto, chopped, egg yolks, salt, freshly ground black pepper, wonton wrappers, butter, dried oregano, freshly grated pecorino
    45 min, 10 ingredients
  • Brussels Sprout-Leaf Salad (Giada De Laurentiis) Brussels Sprout-Leaf Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano
    26 min, 8 ingredients
  • Ravioli with Spicy Sage Butter (Giada De Laurentiis) Ravioli with Spicy Sage Butter (Giada De Laurentiis)
    ricotta and spinach ravioli and
    6 More
    ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano
    11 min, 7 ingredients
  • Gnocchi with Butter Thyme Sauce (Giada De Laurentiis) Gnocchi with Butter Thyme Sauce (Giada De Laurentiis)
    unsalted butter, fresh thyme leaves, russet potato, salt and
    4 More
    unsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano
    40 min, 8 ingredients
  • Three Cheese and Artichoke Calzones (Giada De Laurentiis) Three Cheese and Artichoke Calzones (Giada De Laurentiis)
    yellow cornmeal, frozen artichoke hearts, thawed and
    14 More
    yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce
    1 hour 20 min, 16 ingredients
  • Baked Manicotti with Sausage and Peas (Giada De Laurentiis) Baked Manicotti with Sausage and Peas (Giada De Laurentiis)
    vegetable oil cooking spray, milk, heavy cream and
    14 More
    vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella
    1 hour 28 min, 17 ingredients
  • Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis) Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis)
    boneless lamb tenderloins , see cook's note and
    10 More
    boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine
    25 min, 11 ingredients




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