56 pecorino cheese broccoli Recipes
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head broccoli rabe , cut into 2 inch pieces and12 Morehead broccoli rabe , cut into 2 inch pieces, extra virgin olive oil, italian sausage, i use hot, onion, chopped, garlic cloves, chopped, ground nutmeg, chicken stock, diced tomatoes, undrained (can use stewed tomatoes), white beans, drained and rinsed, orecchiette, grated pecorino romano cheese, for topping, salt and pepper, to taste, water45 min, 13 ingredients
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extra-virgin olive oil, divided and10 Moreextra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted11 ingredients
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butter, garlic cloves, crushed, broccoli florets, cream and5 Morebutter, garlic cloves, crushed, broccoli florets, cream, drained canned crushed tomatoes , in little pieces of pureed, prosciutto , cut into julienne strips, fettuccine pasta, grated pecorino cheese (or more ), fresh parsley25 min, 9 ingredients
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Nonna's Broccoli Rabeextra virgin olive oil and4 Moreextra virgin olive oil, broccoli rabe , cut into 1 inch peices, pecorino romano cheese, dried breadcrumbs, ground allspice40 min, 5 ingredients
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Orecchiette Pasta With Broccoliextra virgin olive oil, garlic cloves, chopped and5 Moreextra virgin olive oil, garlic cloves, chopped, dried chili, crumbled (to taste), orecchiette, salt, broccoli, cut into florets, freshly grated pecorino romano cheese30 min, 7 ingredients
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Browned Butter Gnocchi with Broccoli & Pine Nutsprepared gnocchi 16 oz, broccoli florets chopped and5 Moreprepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved7 ingredients
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Vegetarian Spinoccoli Lasagnalasagna noodle (dried , or no-boil), olive oil and16 Morelasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving2 hour , 18 ingredients
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Mamita Chulas Italian Souptblspns olive oil, garlic, red pepper flakes and11 Moretblspns olive oil, garlic, red pepper flakes, chopped tomatoes (with juice), chicken stock (or vegetable stock), head of broccoli, cannellini beans, italian sausage, red wine (optional), pasta (elbow , farfalle, shells, etc.), salt and pepper to taste, pecorino romano or parmesan cheese, if you don tsp like broccoli , you can easily substitute spinach or escarole or some other green leafy veggie if you like, great white northern beans can be substituted for cannelini beans30 min, 14 ingredients
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Roasted vegetable cous couscouscous (dry ), zuchinni bite size pieces, acorn squash and4 Morecouscous (dry ), zuchinni bite size pieces, acorn squash, yellow onion, head of broccoli, roma tomato, pecorino romano cheese7 ingredients
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Buca Di Beppo Little Hat Pasta with Spicy Chickenolive oil, chopped garlic, crushed red pepper flakes and7 Moreolive oil, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, diced into 1 inch square pieces, broccoli florets, blanched, zucchini, thinly sliced and blanched, salt, orecchiette (little hat pasta), tomato, chopped, grated pecorino romano cheese35 min, 10 ingredients
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