184805 peches vignes orange flower water Recipes

oranges, peel and white pith cut away, fruit cubed (about 2 cups), pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups), chopped fresh mint leaves, sugar, orange-flower water, cinnamon stick, broken in half, fruit sorbet (such as lemon, pineapple, or strawberry), fresh mint sprigs

navel oranges, orange flower water, ground cinnamon, powdered sugar, orange flavored yogurt

navel oranges, sliced, orange blossom water, honey, ground cinnamon

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

greek yogurt, white sugar, orange , juice of, orange blossom water, orange orange , zest of

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

orange roughy fillet, orange juice, water, white wine or 1 tbsp additional orange juice, crushed coriander seed, grated orange rind, canola oil, butter, salt, chopped cilantro leaf

oranges, sugar, water, unsalted butter, flour, baking powder, baking soda, sugar (additional, not a mistake ), salt, eggs, plain yogurt, milk, fresh squeezed orange juice (from oranges above), sugar , sifted, orange zest

lightly chilled peaches, skinned and pitted, orange flower water, mint springs for garnish

clear , light honey, such as orange blossom, water, orange blossom water, or more to taste, pitted californian dates, water, sheets phyllo (this will depend on the size of the sheets you purchase), melted butter, chopped toasted walnuts or pistachios

orange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet

orange jell-o, lemon jell-o gelatin, boiling water, orange sherbet, crushed pineapple, mandarin oranges, cold water

orange gelatin, juice from mandarin oranges plus enough water to make 2 cups, orange sherbet, mandarin oranges, bananas, marshmallows

orange jell-o, mandarin oranges (drained and juice reserved), orange sherbet, water

orange juice concentrate, ground ginger, orange marmalade, water, salt, black pepper, boneless skinless chicken breast halves, navel orange, peeled and sliced

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)