229 pecans extra pepper Recipes

fresh shiitake mushrooms, extra virgin olive oil, fresh lemon juice, shallot, minced, table salt, freshly ground pepper, zucchini, sliced chives, chopped fresh basil, chopped toasted, salted pecans, freshly grated pecorino or parmesan cheese

wheat berries, kosher salt and pepper, pecan halves (about 2 oz), bacon, dried cherries, fresh flat-leaf parsley, shallots, thinly sliced, extra-virgin olive oil, fresh lemon juice

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

fresh orange juice, white wine vinegar, shallot, finely chopped, kosher salt, black pepper, extra virgin olive oil, heads bibb lettuce or 3 heads boston lettuce, navel oranges, peeled and sliced into thin circles, pecans, toasted and roughly chopped, goat cheese, crumbled

cream cheese, softened, worcestershire sauce, ground red pepper, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped pecans or 1 cup walnuts, toasted, chopped fresh parsley, fresh parsley sprig

freshly squeezed orange juice (the juice of 1 orange), dried cranberries (dried cherries are even better in my opinion), chopped red grapes (optional), cooked wheat berries, fuji apple, unpeeled, diced, pecan halves, toasted and coarsely chopped, raspberry vinegar (feel free to use blueberry pomegranate infused red wine vinegar), extra virgin olive oil, agave nectar (optional), salt (i only use a pinch), fresh ground pepper (i use lemon pepper)

grated lime zest, fresh lime juice, honey, chopped fresh basil, fresh ground pepper, extra virgin olive oil, cantaloupes, halved and seeded, crumbled blue cheese, pecans, toasted and chopped, salt

apple butter, extra virgin olive oil, cider vinegar, pepper, fresh baby spinach, pecan halves, shredded swiss cheese

spinach, washed and drained, green onions, chopped, mandarin oranges, strawberries, sliced, pecans, pepper, dijon mustard, extra virgin olive oil, orange juice concentrate, thawed, raspberry vinegar, blue cheese

pure maple syrup (may sub brown sugar), red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, baby spinach, watercress , tough stems removed (may sub mixed greens), sliced fresh strawberries (about 12 oz), fresh chives , cut into 1-inch pieces, chopped candied pecans (i use perfectly candied pecans), crumbled boursin cheese (may sub goat cheese)

field greens, gorgonzola, spiced pecans, granny smith apple, peeled, cored , and julienned, red grapes, red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

tuna fillets, salt, divided, freshly ground pepper, divided, peeled and cubed mango (about 1 large), chopped celery, chopped pecans, toasted, fresh thyme leaves, light mayonnaise, prepared extra-hot horseradish, green leaf lettuce leaves

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste

head napa or savoy cabbage, shredded, carrots, shredded, granny smith apples, sliced thin, red onion, sliced thin, pecans, toasted and chopped, fresh mint, leaves only, for garnish, dijon mustard, water, extra-virgin olive oil, sugar, cayenne, ground cumin, orange, juiced, creme fraiche or sour cream, kosher salt and freshly ground black pepper

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

arugula (i buy the pre-washed, prepared), fennel bulb, washed and sliced (more if you want), mandarin oranges (small or large can, depending on taste), nuts (i prefer pecans, but almonds or cashews are preferred by some), apple cider vinegar (i actually have a little more vinegar than oil in my dressing), extra virgin olive oil, ground black pepper, salt

mayonnaise, extra-virgin olive oil, honey, white wine vinegar, kosher salt and freshly ground black pepper, shredded carrots (about 8 medium), dried cranberries, toasted pecans, coarsely chopped, celery seed