65618 pecan upside cake cooker Recipes

butter softened, cream cheese, softened, sugar, eggs, all purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze ( optional)

sugar, all purpose flour, baking powder, salt, soft butter, egg, milk, chopped pecans, soft butter, brown sugar , packed, flour, cinnamon

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

refrigerated piecrusts ...or homemade, egg, water, pecan halves

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice

pecan , chopped, halved pecan, flour, yellow cornmeal, baking pwd and ground cinnamon, hot chilli pwd or 1/2 tsp cayenne pepper, salt, sugar, eggs, buttermilk, melted butter , cooled, sugar, sweetened caramelized milk, sweetened caramelized milk and 1/2 cup heavy cream , stirred and melted in a double boiler ., add 3 tbsp sugar and 2 1/2 cup heavy cream and beat until almost stiff .

cake flour, baking powder, salt, egg yolks, milk, oil, egg whites, chopped pecans

coconut, chopped pecans, chocolate cake mix, butter, sofened cream cheese, powdered sugar

vegetable oil, granulated sugar, brown sugar, eggs, vanilla, all purpose flour, cinnamon, baking soda, nutmeg, salt, apples, peeled, cored and diced, chopped walnuts, chopped pecans, icing, butter, brown sugar, granulated sugar, heavy cream, vanilla

original recipe yield 1 - 9x13 inch pan, all-purpose flour, salt, baking powder, butter, softened, sour cream, white sugar, eggs, vanilla extract, brown sugar, chopped pecans, ground cinnamon, butter, melted

sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, vanilla, granny smith apples; peeled and finely diced, pecans, chopped

original recipe yield: 1 - 9 or 10 inch tube pan, butter, all-purpose flour, eggs, white sugar, vanilla extract, butter flavored extract, chopped pecans, sugar for dusting

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, glaze, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

butter, softened (no substitutions), brown sugar, sugar, eggs, vanilla, all-purpose flour, instant vanilla pudding, baking powder, salt, milk, chopped pecans, confectioners sugar

shortening, sugar, eggs, sour cream, bourbon, all purpose flour, baking powder, ground nutmeg, pecans finely chopped, glaze, powdered sugar, bourbon, water

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, chopped pecans, glaze, powdered sugar, water, almond extract

butter-softened, sugar, eggs, all-purpose flour -sifted, buttermilk, butternut flavoring, toasted chopped pecans

flour, brown sugar (you can use light or dark ), salt, butter, softened, chopped pecans, baking powder, baking soda, buttermilk, pure vanilla extract, egg, beaten well, cream or vanilla ice to serve