177499 pecan trout peach habanero chile sauce Recipes

  • Pecan Chicken with Blue Cheese Sauce
    boneless skinless chicken breast halves (5 oz each), salt and
    12 More
    boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, melted, brown sugar, chopped pecans, heavy whipping cream, crumbled blue cheese, chopped green onion, salt, pepper
    35 min, 14 ingredients
  • Habanero Pickled Peaches
    fresh peaches, apple cider vinegar, granulated sugar and
    3 More
    fresh peaches, apple cider vinegar, granulated sugar, habanero chile, stem and seeds removed, cut in half, cinnamon sticks
    6 ingredients
  • Habanero Tomato Salsa
    tomatoes, cut into 1/4-inch cubes, chopped white onion and
    4 More
    tomatoes, cut into 1/4-inch cubes, chopped white onion, chopped fresh cilantro, fresh lime juice, habanero chiles or 8 serrano chiles, seeded, finely chopped, fresh orange juice
    6 ingredients
  • Habanero Hot Sauce
    fresh habanero peppers, seeded and chopped and
    14 More
    fresh habanero peppers, seeded and chopped, peach slices in heavy syrup, dark molasses, prepared french s yellow mustard, light brown sugar, distilled white vinegar, white salt, paprika, cumin, coriander, ginger powder, garlic powder (can use 2 tsp), ground allspice, fresh ground black pepper (or to taste), liquid smoke seasoning (optional or to taste)
    15 hour , 15 ingredients
  • Peach Habanero Chicken
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, peaches (cut into small pieces), lime, oranges, habanero pepper, lemon pepper, salt, olive oil, cayenne, honey, butter
    45 min, 11 ingredients
  • Honey Pecan Trout
    trout fillets, pecans, salt and pepper, flour, paprika and
    6 More
    trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley
    10 min, 11 ingredients
  • Habanero Salsa
    chopped onion, fresh seville (bitter) orange juice and
    3 More
    chopped onion, fresh seville (bitter) orange juice, dried oregano (preferably mexican), crumbled, salt , or to taste, chopped seeded fresh habanero chile (1 to 2 chiles)
    45 min, 5 ingredients
  • Habanero-Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    4 More
    oranges, coarsely chopped fresh cilantro, very thinly sliced red onion, extra-virgin olive oil, red wine vinegar, habanero chile, seeded, finely minced
    6 ingredients
  • Pecan Chicken with Honey-Mustard Sauce Pecan Chicken with Honey-Mustard Sauce
    stone-ground mustard, skinned and boned chicken breasts and
    8 More
    stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt
    10 ingredients
  • Pecan Pie With Hot Fudge Sauce Pecan Pie With Hot Fudge Sauce
    frozen mrs. smith's special recipe southern pecan pie and
    4 More
    frozen mrs. smith s special recipe southern pecan pie, sweetened condensed milk, semisweet chocolate morsels, vanilla extract, salt
    5 ingredients
  • Habanero- Mexican  Ceviche Habanero- Mexican Ceviche
    red snapper fillet, juice of 8 limes, juice of 2 lemons and
    5 More
    red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper
    8 ingredients
  • Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse) Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, whole lemon, peeled and quartered and
    25 More
    worcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt
    55 min, 27 ingredients
  • Garry's Habanero Hot Sauce Garry's Habanero Hot Sauce
    habanero peppers (seeded and chopped ), dark corn syrup and
    11 More
    habanero peppers (seeded and chopped ), dark corn syrup, mustard, brown sugar, white vinegar, peaches in heavy syrup, salt, paprika, ground cumin, fresh cracked black pepper, ground coriander, ginger, allspice
    20 min, 13 ingredients
  • Bob's Habanero Hot Sauce-Liquid Fire Bob's Habanero Hot Sauce-Liquid Fire
    habanero peppers , seeded an chopped and
    12 More
    habanero peppers , seeded an chopped, peach slices in heavy syrup, dark molasses, yellow mustard, light brown sugar, distilled white vinegar, salt, paprika, black pepper, ground cumin, ground coriander, ground ginger, ground allspice
    24 min, 13 ingredients
  • Pecan Trout Pecan Trout
    chopped pecans, saltine crackers, garlic clove, chopped and
    6 More
    chopped pecans, saltine crackers, garlic clove, chopped, salt, fat-free milk, trout fillets, canola oil, divided, lemon wedges
    15 min, 9 ingredients
  • Habanero Tomatillo & Orange Salsa Habanero Tomatillo & Orange Salsa
    tomatillos, habanero chiles, oranges and
    4 More
    tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice
    45 min, 7 ingredients
  • Habanero Vinegar Habanero Vinegar
    champagne vinegar or white wine vinegar and
    1 More
    champagne vinegar or white wine vinegar, rinsed and stemmed fresh habanero chile (1/2 oz.)
    2 ingredients
  • Habanero Chile Chili Habanero Chile Chili
    cooking oil and
    19 More
    cooking oil, lean round steak, cut into bite-sized strips (turkey can be substituted ), chopped onion, chopped red and/or green bell peppers, garlic, minced, kidney beans and liquid, chopped tomatoes, tomato sauce, low sodium, beef broth, blackeyed peas, dried habanero chiles , reconstituted according to package directions, seeded and finely chopped, fresh cilantro, chopped, fresh basil, chopped, brown sugar, worcestershire sauce, bay leaf, niblet corn, low sodium, salt to taste, serve with grated cheddar and warm tortillas, use rubber gloves when handling hot peppers. the oil from the inside of the pepper can burn any part of the body that it comes in contact with, even your hands. be especially careful of your eyes. cleanse hands and gloves thoroughly.
    1 hour 5 min, 20 ingredients




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