92456 pecan tarts without corn syrup Recipes

all-purpose flour, salt, baking soda, baking powder, white sugar, butter, eggs, vanilla extract, light corn syrup, white sugar, butter, eggs, beaten, chopped pecans

sugar, white corn syrup, water, chopped pecans, baking soda, butter, salt

all purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (such as maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped

pastry dough, canned solid-pack pumpkin, light brown sugar, egg, lightly beaten, sour cream, cinnamon, freshly grated nutmeg, light corn syrup, light brown sugar, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, grated fresh lemon zest, fresh lemon juice, salt, pecans (5 1/2 oz), chopped if desired

chocolate wafer cookie crumbs (about 7 oz), butter, melted, vanilla extract, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream, unsweetened chocolate, chopped

eggs, corn syrup, vanilla extract, pecan halves, sugar, butter (melted ), pie crust

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans

granulated sugar, butter, softened, vanilla extract, all-purpose flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsely chopped pecans

pecan halves, water, superfine sugar (see note ), sweet butter, melted, corn syrup (light preferably ), vanilla extract (splurge on the real stuff), salt, ground coriander, ground cinnamon, freshly grated nutmeg (i use my microplane zester), ground allspice, fresh ground pepper

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

all-purpose flour (unbleached ), sugar, salt, butter, brown sugar, light corn syrup, egg, egg whites, chopped pecans, vanilla

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

butter, room temperature (1 1/2 sticks), white sugar, flour, salt, butter, melted, white sugar, light corn syrup, vanilla extract, eggs, slightly beaten, pecans, chopped (about 12 oz)

sugar, unsalted butter, room temperature, all-purpose flour, corn syrup, kahlua, vanilla extract, eggs, pecans, chopped, semi-sweet chocolate chips, deep dish pie shell , 9 inch

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans