1632 pecan syrup brown sugar Recipes

pecans, broken up, golden raisin, eggs (you can use egg beaters for up to half - 3/4cup), skim milk, heavy cream, maple syrup, brown sugar, vanilla, salt

butter, light corn syrup, brown sugar, all-purpose flour, chopped pecans

eggs, slightly beaten, maple syrup, brown sugar, flour, salt, fresh vanilla, broken pecans, butter, maple extract, unbaked 9-inch pie shell

pie shell, butter, salt, pure cane syrup, brown sugar, eggs, beaten, vanilla extract, rum or bourbon, chopped pecans, pecan halves

eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves

all-purpose flour, baking powder, margarine, brown sugar , packed, chopped pecans, eggs, dark corn syrup, brown sugar, all-purpose flour, salt, vanilla extract, coarsely chopped pecans

yellow cake mix, butter, melted, eggs, corn syrup, brown sugar , packed, vanilla, chopped pecans

shreddies cereal, coarsely chopped pecans, cinnamon (or to taste), brown sugar, butter or 1/4 cup margarine, corn syrup, baking soda

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

light brown sugar , packed, carnation evaporated milk, butter (1 stick) or 1/2 cup margarine, salt, corn syrup, marshmallow creme, vanilla extract, pecans (optional) or 1 cup walnuts, chopped in quarters (optional)

butter, brown sugar , packed, water, cinnamon, golden raisins or 1/2 cup pecan pieces or 1/2 cup walnut pieces, vanilla bean paste or 1 tsp vanilla

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

all-purpose flour, baking soda, cinnamon, allspice, nutmeg, salt, brown sugar, butter, softened, maple syrup, egg, pecans, toasted and chopped finely, raw sugar, maple syrup

chopped toasted pecans, divided, brown sugar, sweet potatoes or 1 (15 oz) can cut yams in syrup, not drained, low-fat milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup or 2 (15 oz) cans sliced peaches in juice, not drained, honey

chopped, toasted pecans, divided, brown sugar, sweet potatoes or yams in light syrup, not drained, milk, buttermilk waffle mix, eggs, separated, sliced peaches in light syrup , or sliced peaches in juice, not drained, honey, non-stick spray oil