414116 pecan stuffed chicken bell pepper sauce Recipes
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red bell peppers, olive oil, chopped onions and10 Morered bell peppers, olive oil, chopped onions, chopped fresh parsley, garlic cloves, chopped, cooked white rice, cooled, sweet hungarian paprika, salt, ground black pepper, ground allspice, canned tomato sauce, lean ground beef, egg13 ingredients
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green bell peppers , hollowed out, yellow onion, chopped and6 Moregreen bell peppers , hollowed out, yellow onion, chopped, garlic clove, minced (i like 1 tbsp. of the jarred variety for real garlicky flavour!), olive oil, macaroni , with beef (chef boyardee beefaroni), low-sodium tomatoes, cut up, dried oregano, mozzarella cheese, shredded (part skim mozzarella is also nice!)35 min, 8 ingredients
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bacon, crumbled, flour, paprika, salt, pepper, oregano and8 Morebacon, crumbled, flour, paprika, salt, pepper, oregano, cumin, chicken, cut up, water, onions, sliced, bell peppers , cut into strips, water, flour, mushroom, fresh or canned ,whatever i have on hand (the liquid for gravey instead of water)50 min, 14 ingredients
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crumbled blue cheese, reduced-fat sour cream and13 Morecrumbled blue cheese, reduced-fat sour cream, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, reduced-fat milk, egg, lightly beaten, panko (japanese breadcrumbs), butter, divided, chopped drained bottled roasted red bell peppers, water, worcestershire sauce, minced fresh garlic, hot sauce15 ingredients
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Stuffed Mini Bell Pepperscream cheese softened, sour cream, shallot diced and5 Morecream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce8 ingredients
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Polenta Triangles With Roasted Red Bell Pepper Saucechicken stock or 4 cups vegetable stock or 4 cups water and17 Morechicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated35 min, 18 ingredients
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Polenta Shapes with Roasted Red Bell Pepper Saucechicken or vegetable stock, polenta and12 Morechicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream1 hour 30 min, 14 ingredients
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Stuffed Green Bell Peppersground beef and5 Moreground beef, whole large green bell peppers cut into halves with seeds and stems removed, cream of mushroom soup, minute rice, water, salt to taste6 ingredients
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Stuffed Baby Bell Peppersmixed baby bell peppers (about 1 lb), fresh basil leaves and4 Moremixed baby bell peppers (about 1 lb), fresh basil leaves, fresh oregano or marjoram leaves, creamy feta cheese, extra virgin olive oil, pine nuts28 min, 6 ingredients
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Chicken Bell Pepper Soup With Brown Riceboneless skinless chicken breast, red bell pepper, chopped and13 Moreboneless skinless chicken breast, red bell pepper, chopped, orange bell pepper, chopped, sliced cremini mushrooms, tomato, seeded and chopped, onion, diced, garlic cloves, minced, lemon , zest of, lemons , juice of, dried basil, olive oil (2 for chicken, 1 for veggies), butter, chicken broth, prepared minute brown rice, garlic salt , for seasoning chicken30 min, 15 ingredients
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Pecan Crusted Chicken With Mustard Saucepecans, cornstarch, dried thyme, paprika, salt, cayenne and9 Morepecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley25 min, 15 ingredients
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Pecan-Crusted Chicken with Mustard Saucepecans, cornstarch, dried thyme, paprika, salt, cayenne and9 Morepecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley15 ingredients
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Pecan Stuffed Chicken Breastschicken breasts, cornbread stuffing mix, butter, melted and7 Morechicken breasts, cornbread stuffing mix, butter, melted, lemon juice, salt and pepper, to taste, onion, chopped, celery, chopped, parsley, chopped, pecans, chopped, water1 hour 15 min, 10 ingredients
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Chicken Enchilada Stuffed Bell Peppersbell peppers (any color is fine ) and7 Morebell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)1 hour , 8 ingredients
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