47 pecan sticky rolls Recipes

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

frozen dinner rolls, melted butter, chopped pecans, brown sugar, cook and serve vanilla pudding mix

frozen yeast dinner roll dough, butterscotch pudding mix, sugar, cinnamon, pecans, chopped, butter, melted

butter, melted, brown sugar, pancake syrup, chopped pecans, ground cinnamon, vanilla extract, refrigerated dinner rolls (8 rolls)

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

refrigerated roll (not grands!), sugar, frozen orange juice, thawed, butter, pecans

brown sugar, corn syrup(light or dark ), chopped pecans, tablspoons butter or margarine, softened, cresent rolls, cinnamon

frozen bread roll (thawed ), butterscotch pudding, chopped pecans, melted butter, brown sugar, milk

butter, melted, light corn syrup, brown sugar, pecans, finely chopped, frozen yeast dinner roll dough, thawed

frozen dinner rolls , thawed but still cold, milk chocolate chips, hot cocoa mix, brown sugar , packed, butter, melted, toffee pieces, pecans

pecan halves, frozen dinner rolls, serve butterscotch pudding mix, butter, brown sugar

sugar, heavy whipping cream, coarsely chopped pecans, loaves (1 lb each) frozen bread dough, thawed, butter, melted, brown sugar, ground cinnamon, raisins , optional

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

frozen roll, butterscotch pudding (not instant ), chopped pecans, butter or 1/2 cup margarine, cinnamon, brown sugar

count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans

white raisins, light rum, brown sugar, unsalted butter, cinnamon, nutmeg, allspice, ginger, refrigerated unbaked crescent rolls, chopped pecans, whole pecans, non-stick baking spray with flour for greasing pan

brown sugar, divided, karo syrup (light or dark ), chopped pecans, butter or margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon, sugar, milk

brown sugar, divided, karo syrup (light or dark ), coarsely chopped pecans, butter or 2 tbsp margarine, softened,divided, refrigerated crescent dinner rolls, ground cinnamon