29636 pecan shortbread dancing Recipes

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, candied pecans ), dulce de leche sauce )

butter, softened, all-purpose flour, cornmeal, sugar, salt, ground red pepper, egg, lightly beaten, chopped pecans, pecan halves

ground coffee, near boiling water, butter, softened, peanut butter, superfine sugar, cornstarch, flour, butter, liight brown sugar, light corn syrup, shelled pecan nuts, halved

coarsely chopped pecans, butter, softened, light brown sugar, cornstarch, all-purpose flour, salt, vanilla extract, semisweet chocolate morsels

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

pecan shortbread cookies, crushed, butter, melted, cream cheese, softened, white sugar, instant chocolate pudding mix, cold milk

pecans, toasted, bacon , cooked until crisp, unsalted butter , cut into tbsp-sized pieces, extra-sharp cheddar cheese, grated, all-purpose flour, fresh rosemary leaf (or 1 tsp. dried ), cayenne pepper, kosher salt, for sprinkling

butter, sugar, self-rising flour, butter, sugar, condensed milk, pecans, chopped, vanilla, german sweet chocolate, melted in, water

all-purpose flour, powdered sugar, butter, softened, ghirardelli double chocolate brownie mix, egg, vegetable oil, water, pecan halves

egg white, vanilla, powdered sugar, white cake mix (2 layer size), butter, softened, cream cheese, softened, walnuts, chopped or 1 cup pecans

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

pecan shortbread cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese, sugar, grated orange zest, orange juice, pkt unflavored gelatin (scant 21/2 tsp), sweet orange marmalade, pt (about 12 oz) fresh strawberries, hulled and sliced, fresh blueberries, oranges, peeled and sectioned

butter, softened, all-purpose flour, divided, granulated sugar, divided, salt, pecans , coarsely chopped, semisweet chocolate morsels (12-oz package), butter, eggs, vanilla extract, powdered sugar, sweetened whipped cream (optional) or vanilla ice cream (optional), chocolate shavings (optional)

butter, softened, peanut butter, smooth, sugar , caster, cornflour, flour, plain, sugar , caster, butter, golden syrup, liquid glucose, water, sweetened condensed milk (can), pecans, roughly chopped, chocolate, plain dark, butter

flour, powdered sugar, cornstarch, salt, cold butter, cut into small pieces (no substitutes), light brown sugar, light corn syrup, butter (no substitutes), chopped pecans (about 15 oz), whipping cream (unwhipped), vanilla

pecan shortbread cookies (1/2 of 16oz package), sweetened flaked coconut, sugar, cornstarch, nutmeg (ground ), pear halves (drained and cut in 1-inch pieces), frozen unsweetened raspberries, lemon zest

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt