89471 pecan salmon honey dressing Recipes

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

head cabbage, shredded (1 lb), carrots, grated, granny smith apple, unpeeled, cored, diced, toasted pecans, roasted sunflower seeds, minced parsley, honey, fresh lemon juice, vegetable oil, celery salt, salt, fresh coarse ground black pepper

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

sour cream, huajillo or other wildflower honey, fresh lemon juice, pink lady or red delicious apples, thinly sliced, bartlett pear, cored and thinly sliced, coarsely chopped pecans, toasted

salmon fillets, pecans, garlic, finely minced, salt (optional), cayenne pepper, extra virgin olive oil

salmon fillets, milk, pecans, finely chopped (i use the pecans listed as cookie pieces no chopping required that way), flour, brown sugar, seasoning salt, pepper, vegetable oil or 3 tbsp olive oil

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

salmon fillet (1 lb), olive oil, mayonnaise, dijon mustard, crouton, crushed, chopped pecans

chopped pecans, toasted, orange marmalade, reduced-sodium soy sauce, salt, pepper, salmon fillets (6 oz each and 1 inch thick )

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

washed, fresh spinach leaves, red grapes- seedless, pear,sliced, sliced celery, chopped pecans, lemon juice (fresh squeezed best ), oil, honey