39707 pecan rum tamales kitchens Recipes
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pie crusts, butter (smart balance), brown sugar (whey low) and7 Morepie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)45 min, 10 ingredients
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yellow cake mix (no pudding), eggs, water, applesauce and10 Moreyellow cake mix (no pudding), eggs, water, applesauce, instant butterscotch pudding mix, pecan halves (subsequently ground in food processor), coarsely chopped pecans, butter (softened ), sugar, vanilla, dark rum, salt, pecan halves, chopped pecans1 hour , 14 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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Pineapple, Pecan and Coconut-Rum Tamales (Food Network Kitchens)dried corn husks, masa harina (instant corn flour) and12 Moredried corn husks, masa harina (instant corn flour), kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, almond extract, vanilla extract, ground cinnamon, cinnamon stick, pineapple, peeled, cored and finely diced, honey, coconut rum, pecans, toasted and chopped2 hour 40 min, 14 ingredients
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Pumpkin Pecan Rum Cakepecans, chopped, all-purpose flour and12 Morepecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)1 hour 30 min, 14 ingredients
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Burnt-Sugar Pecan Rum Saucesugar, water, heavy cream, dark rum and1 Moresugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted35 min, 5 ingredients
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Chocolate Pecan Rum Cakeyellow cake mix, instant chocolate pudding mix and8 Moreyellow cake mix, instant chocolate pudding mix, vanilla extract, carton sour cream, eggs, dark rum, vegetable oil, chocolate chips, divided, pecan pieces, divided, powdered sugar1 hour 14 min, 10 ingredients
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Rum Cake - Semi-Homemaker Recipepecan pieces, reserve 1/4 cup, whole eggs, water and8 Morepecan pieces, reserve 1/4 cup, whole eggs, water, canola oil, gold rum , bacardi, classic yellow cake mix (recommended : duncan hines moist deluxe), sugar-free instant vanilla pudding mix (recommended : jell-o), granulated sugar, water, butter, gold rum (recommended : bacardi)1 hour 5 min, 11 ingredients
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Apple Pie Cake With Rum Butter Saucebutter softened, granulated sugar, egg, all-purpose flour and12 Morebutter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum16 ingredients
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