55 pecan rolls topping Recipes

sugar, flour, cinnamon, salt, apples, brown sugar, flour, quick-cooking rolled oats, butter, pecans, caramel ice cream topping

flour, chopped pecans (or walnuts), brown sugar, rolled oats, melted butter (or margarine), caramel ice cream topping, vanilla ice cream

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

all-purpose flour, salt, shortening, cold water, brown sugar, all-purpose flour, quick rolled oats, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sliced peeled cooking apples, chopped pecans, caramel ice cream topping

refrigerated crescent dinner rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla, pecans, chopped (optional), powdered sugar , sprinkle on top

rhodes cinnamon rolls, thawed, butter, melted, sugar, chopped pecans, caramel ice cream topping

all-purpose flour , plus 1/4 cup (250ml & 50 ml), rolled oats (175 ml), light brown sugar (125 ml), baking soda (2 ml), butter or 1/2 cup margarine, melted, caramel topping (340 ml), chocolate chips (250 ml), pecans, coarsely chopped (250 ml)

unbaked pie shell, sugar, flour, cinnamon, salt, peeled and thinly sliced granny smith apples, brown sugar, flour, quick-cooking rolled oats, butter, chopped pecans, caramel ice cream topping

flour, divided, rolled oats, sugar, brown sugar, baking soda, butter, melted (i use unsalted so i added 1/4 tsp. salt to the recipe when making the crumb mixture), dried cranberries, chopped dates, toasted chopped pecans, caramel ice cream topping

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

flour, rolled oats, brown sugar, chopped pecans, margarine, melted, caramel topping, vanilla ice cream, softened

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

day old cinnamon rolls, vitamin d whole chocolate milk (not skim or low fat), eggs, chocolate chips (optional), pecans (optional), chocolate fudge topping